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  • Brand: Azienda Agricola Pusole
  • Brand: Azienda Vitinvinicola Francesco Fiori
  • Brand: Giampaolo Piu
Casizolu - Giampaolo Piu Quick view

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Pusole - Azienda Agricola Pusole Quick view

Reference: 800101

Brand: Azienda Agricola Pusole

Cannoau Pusole - Azienda Agricola Pusole

(0)
Cannonau di Sardegna DOC, Sardinian Red wine 0.75 l bottle Pusole produces a Cannonau di Sardegna Doc of great quality and value, in the heart of Ogliastra, in the area of Cardedu, he obtains a light, noble and elegant Cannonau To be combined with a valid Sardinian ham of Villagrande, a few slices of lean musteba or a sheep tagliata Online sales of the best Sardinian wines
Price €10.57
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Nebriosu - Azienda Vitinvinicola Francesco Fiori Quick view

Reference: 600401

Brand: Azienda Vitinvinicola Francesco Fiori

Nebriosu - Azienda Vitinvinicola Francesco Fiori

(0)
Isola dei Nuraghi IGT, Red wine 0.75 l bottle Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro. To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen Online sales of the finest typical Sardinian wines
Price €15.40
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