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Reference: 101501

Casizolu - Giampaolo Piu

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Cow's milk cheese made of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping

€71.15

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Reference: 800101

Brand: Azienda Agricola Pusole

Cannoau Pusole - Azienda Agricola Pusole

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Cannonau di Sardegna DOC, Sardinian Red wine 0.75 l bottle Pusole produces a Cannonau di Sardegna Doc of great quality and value, in the heart of Ogliastra, in the area of Cardedu, he obtains a light, noble and elegant Cannonau To be combined with a valid Sardinian ham of Villagrande, a few slices of lean musteba or a sheep tagliata Online sales of the best Sardinian wines

€10.57

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Reference: 500901

Brand: Enrico Esu

Nero Miniera - Enrico Esu

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Enrico Esu produces an Isola dei Nuraghi Rosso, a Sardinian red wine from Carignano grapes produced in its vineyards in the Carbonia estate. Bottle - 0.75 l In our e-commerce of Sardinian products you can find a wide collection of wines from Sardinian vintners. Professionals, enthusiasts, voters in the area, the naturalness of the products and the extreme and virgin taste of their creations

€21.22

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Casizolu - Giampaolo Piu

Cannoau Pusole - Azienda Agricola Pusole

Nero Miniera - Enrico Esu