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  • Brand: Azienda Agricola Pusole
  • Brand: Bentesali
  • Brand: Giampaolo Piu

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

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Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Reference: 800101

Brand: Azienda Agricola Pusole

Cannoau Pusole - Azienda Agricola Pusole

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Cannonau di Sardegna DOC, Sardinian Red wine 0.75 l bottle Pusole produces a Cannonau di Sardegna Doc of great quality and value, in the heart of Ogliastra, in the area of Cardedu, he obtains a light, noble and elegant Cannonau To be combined with a valid Sardinian ham of Villagrande, a few slices of lean musteba or a sheep tagliata Online sales of the best Sardinian wines
Price €10.57
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Reference: 0501001

Brand: Bentesali

Bentesali - Bentesali

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Carignano del Sulcis Doc, Sardinian red wine produced by the Bentesali cellar. Bottle - 0.75 l Classification - Carignano del Sulcis DOCProduction area - Vineyards located in the hilly areas and on the planes of the island of Sant'Antioco
Price €11.89
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