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  • Brand: Antonietta Cuozzo
  • Brand: Pastificio Artinpasta
  • Brand: Spanu Bottarga
Organic Sardinian Fregula Cappelli durum wheat- Pastificio Artinpasta Quick view

Reference: 203103

Brand: Pastificio Artinpasta

Fregola Bio grano Kamut - Artinpasta

(0)
Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Price €5.28
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Sebada - Antonietta Cuozzo Quick view

Reference: 103301

Brand: Antonietta Cuozzo

Sebadas - Antonietta Cuozzo

(0)
Typical dessert made ​​with fresh cheese, to fry and serve with honey. The richness of Sardinian pastry is confirmed in every remotest country of the region. The Seadas are an excellent example of the traditional character of our original bakery. For sale on our e-commerce of Sardinian food products Trays of 4 pieces, about 360 gr
Price €13.63
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Bottarga di Muggine - Spanu Giovanni Quick view

Reference: 105101

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €34.54
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Bottarga di Muggine - Spanu Giovanni Quick view

Reference: 1051011

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni - Wholesale

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasSize: 50 kg (60 - 100 gr)The bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €4,480.91
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Organic Sardinian Fregula - Pastificio Artinpasta Quick view

Reference: 203101

Brand: Pastificio Artinpasta

Fregola Bio - Artinpasta

(0)
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr
Price €3.45
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