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  • Brand: Altea Illotto
  • Brand: Cao Formaggi

Reference: 401601

Brand: Altea Illotto

Altea Illotto Rosso - Altea Illotto

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Sibiola IGT, Organic red wine, from autochthonous grapes. 0.75 l bottle Organic red wine composed of Carignano, Cannonau and Monica grapes, grown in the vineyards of Serdiana from Altea Illotto - to match with semi-mature pecorino, cheese from raw milk without lactose and bresaola of red oax Browse among our offers the best of Sardinian typical products
Price €15.24
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Reference: 401602

Brand: Altea Illotto

Altea Illotto Bianco. Sardinian organic wine - Altea Illotto

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Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nasco e Vermentino. Bottiglia da 0,75 l Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil
Price €14.75
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Reference: 105403

Brand: Cao Formaggi

Dolce Sardegna, pecorino - Cao Formaggi

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Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna. Size - 2 kg Seasoning - at least 7 days Buy online the best Sardinain cheese
Price €38.45
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Reference: 105404

Brand: Cao Formaggi

Cuor di Sardegna. Pecorino - Cao Formaggi

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Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna. Size - 3.5 kg Seasoning - at least 3 months The techniques at the base of his work were those of the once held by the Sardinian shepherds Best Sardinian cheese
Price €62.50
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Reference: 105405

Brand: Cao Formaggi

Pecorino sardo Dop maturo - Cao Formaggi

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Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 3.5 kg Seasoning - at least 60 days
Price €63.94
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Reference: 105406

Brand: Cao Formaggi

Pecorino rigato di Siamanna - Cao Formaggi

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Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg Seasoning - 80 days at least Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Price €42.79
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Reference: 10540602

Brand: Cao Formaggi

Pecorino rigato di Siamanna - half round - Cao Formaggi

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Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 1 kg Seasoning - 80 days at least Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Price €25.00
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