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Summer Flavor Box: Spanu Bottarga, Corrias Extra Virgin Olive Oil, and Guttiau Bread | INKE Spanu Bottarga - 130 g Corrias Extra Virgin Olive Oil - 500 ml Sunalle Guttiau Bread - 250 g Bring the authentic taste of Sardinian summer to the table with our exclusive "Taste of Summer in Sardinia" box. A premium selection, curated by our experts, featuring three of the island's most iconic gastronomic treasures. This kit was designed for those who want to relive the emotions and aromas of Sardinia, wherever they are. Perfect for a gourmet aperitif with friends or as a refined gift for lovers of quality Italian cuisine.

Kit "Royal Aperitif of Sardinia" - Spanu & Su Guttiau Sardinian flavor kit: Bottarga Spanu, cream of Bottarga and Snack Guttiau | Inke Bottarga Spanu - 130 gr Spanu Bottarga Cream - 80 gr Snack Guttiau - 300 gr Bring the taste of the Mediterranean directly to your home Relive the thrill of a sunset in an exclusive restaurant on the Costa Smeralda with ours Multiprodotto Sardinia Kit. A cured selection of the best gastronomic treasures of the island, designed for those who are not satisfied and seeks the excellence of the Made in Italy. Bottarga di Muginate whole (Baffa) Spanu: Oristanese's gold. Selected by hand and carefully seasoned, this Bottarga boasts an intense flavor and a velvety consistency. Award winner for its superior quality. Cream at the Spanu Bottarga: A ready to use specialty, perfect for gourmet canapés or to handle your first seafood dishes. The authentic taste of Sardinia in a jar. Crunchy wheat puffs "Su Guttiau": The snack version of the famous Guttiau bread. Thin, salt on the surface with sea salt and seasoned with sunflower oil. The ideal crisp base for each aperitif.

Sardinian cheeses exclusive selection Sepi: Great Sepi, The sheep, King Sardinian, Fioretto - 4 pieces (total weight 2.65 kg) Bring the authentic flavor of Sardinia to your table with this premium selection of four iconic cheeses of the dairy Sepi. Specifically cared for for cheese lovers and the connoisseurs of Sardinian gastronomy, this collection offers a sensory journey through the different consistencies and aromatic profiles of the most popular sheets and goats of the island. In this unique selection, you will find: Great Sepi (About 700 gr): A maturing masterpiece. This Pecorino Dop, with a strong, sapid taste and with notes of dried fruit, is perfect to taste alone, accompanied by a good glass of cannonau or grated to enhance your favorite dishes. Its compact and grainy pasta is the result of a slow maturation. The Ovile (about 450 gr): A fresh and versatile pecorino. With a sweet and delicate flavor, with a slightly lactic aroma, the sheep is ideal for appetizers, salads or simply melted on a slice of carasau bread. Its tender and compact pasta makes it perfect even for the preparation of hot dishes. King Sardo (about 750 gr): A pecorino from strong and authentic personality. Weathered to enhance its intense, persistent, with a slightly spicy aftertaste, King Sardo is a cheese for real connoisseurs. Great alone, with honey or jams, or as a ingredient for rustic recipes. Foil (about 750 gr): A semicotto pecorino, with a harmonious and balanced taste. Its elastic and compact paste, with a sweet and slightly aromatic taste, makes it suitable for multiple uses. Perfect for enriching cutting boards, to prepare or grated.

Aperitif Costa Smeralda: the gourmet kit with Bottarga, Fregula and Karmis wine Bring the elegance of the Sinis directly to your table with theAperitif Costa Smeralda, an exclusive selection signed Inke ?. We have enclosed the iconic flavors of Western Sardinia in a single casket, designed for those who are not satisfied and seeks an authentic and refined sensory experience ✨. This kit is a real journey through the lagoons of Cabras and the Campidano wheat fields?. The protagonist is the Bottarga di Muggine Di Giovanni Spanu, Cabras's gold, handcrafted to give you a velvety sapidity that melts in the mouth?. To accompany her, the Fregula Sardinian of the pasta factory Corona, toasted slowly to welcome the most valuable condiments, and the legendary Karmis of the cellar Contini ?, A magisterial white that blends Vermentino and Vernaccia in a fresh, mineral and sun kissed sip ☀️. Whether for an unforgettable gift? Or for a special sea view evening, the Aperitif Costa Smeralda is the best of Sardinian tradition in one click. ️ ? What the kit includes: Wine Karmis (75cl) - Cellar Contini: Pulti-demanded white, Vernaccia cuvée and Vermentino. A Sardinian icon Bottarga di Muginate (150g ca.) - Giovanni Spanu: Full quality baffa, amber color and intense flavor Fregula Sarda Toastata (500g) - Pastificio Corona: Medium-grained artisanal pasta, perfect for sea soups or "risotto"

Sardinia Flavors Gift Basket: Rustic Malloreddus, Cannonau Lillovè, Pecorino Dop, Sardinian Sausage Inke - Sardinian excellence at your home! Bring the authentic flavors of Sardinia directly to your table with this exclusive "Sapori di Sardegna" gift basket. An enogastronomic journey through the most popular typical products of the island, carefully selected by Inke To guarantee you quality and genuineness. What you will find in the basket: 500 gr - malloreddus rustic pasta factory Araj: The symbol of Sardinia's symbol, in its rustic and artisan version. Made with high quality Sardinian hard wheat semolina, these gnocchetti are perfect to collect the richest and tasty sauces, like the one at the Campidanese. Their rough and porous consistency makes them ideal for a home and genuine cuisine. 1 BT - Cannonau wine of Sardinia DOC LILLOVÈ (Cellar Gabbas): A red of great character and personality, authentic expression of the island's most famous vine. Intense ruby red color, the nose releases perfumes of ripe red fruits and spicy notes. In the mouth it is full, soft and persistent. Perfect in combination with red meats, game and seasoned cheeses. A quarter (0.750 gr) of mature dop pecorino cheese (Sepi Cheese): A hard pasta cheese, produced with Sardinian sheep milk, which is characterized by its strong and spicy flavor. His maturation gives him an intense aroma and a grainy consistency, making it perfect to enjoy alone, accompanied by a good red wine, or grated on tasty first courses. 400 gr - A Sardinian sausage (Salumificio Su Sirboni): A traditional saucepan, prepared with high quality pork and flavored with Sardinian spices. Its tasty and slightly smoked taste makes it ideal for appetizers, cutting boards and to enrich sauces and first courses.