Organic chickpea pasta - Amo la pasta
Bag - 250 gr
The chickpea pasta, like all Amo la Pasta products, is made starting from raw flour, drawing the pasta through bronze at low pressure
Organic chickpea pasta - Amo la pasta
Bag - 250 gr
The chickpea pasta, like all Amo la Pasta products, is made starting from raw flour, drawing the pasta through bronze at low pressure
Quince jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Jam with a slightly sour flavor, opaque color and particularly compact consistency. It goes well with fresh cheeses.
Quince jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Jam with a slightly sour flavor, opaque color and particularly compact consistency. It goes well with fresh cheeses.
Apple and almond jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Soft consistency jam characterized by the presence of ground almonds. Tasty for breakfast or snack; to fill strudel, apple pies or other puff pastry desserts.
Apple and almond jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Soft consistency jam characterized by the presence of ground almonds. Tasty for breakfast or snack; to fill strudel, apple pies or other puff pastry desserts.
Orange and walnut jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.
Orange and walnut jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.
Plum jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.
Plum jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.
Extra jam of apricots handmade by Venatura in Palmadula, Sassari.
230 gr jar
Jam with a slightly sour taste typical of apricot, enhanced when combined with chocolate desserts. Excellent for filling dry desserts
Extra jam of apricots handmade by Venatura in Palmadula, Sassari.
230 gr jar
Jam with a slightly sour taste typical of apricot, enhanced when combined with chocolate desserts. Excellent for filling dry desserts
Pear jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Not very dense jam due to the low pectin content in the raw material. You can appreciate the grainy texture typical of pear. Ideal to accompany aged and semi-aged cheeses.
Pear jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Not very dense jam due to the low pectin content in the raw material. You can appreciate the grainy texture typical of pear. Ideal to accompany aged and semi-aged cheeses.
Fiore Sardo Dop - Su Grabiolu - Sardinian products Pecorino with long maturation.
Available in form of 4 kg
Fiore Sardo Dop is a Sardinian cheese of the mountain pastoral tradition
Try this Sardinian cheese with Cannonau <a...
Fiore Sardo Dop - Su Grabiolu - Sardinian products Pecorino with long maturation.
Available in form of 4 kg
Fiore Sardo Dop is a Sardinian cheese of the mountain pastoral tradition
Try this Sardinian cheese with Cannonau <a...
Cheese from raw sheep milk produced by the wise shepherd of Fonni Giovanni Busia , Su Grabiolu of Siamanna
Available in form of 4 kg
Pastore Montagnino is a Sardinian cheese of the mountain pastoral...
Cheese from raw sheep milk produced by the wise shepherd of Fonni Giovanni Busia , Su Grabiolu of Siamanna
Available in form of 4 kg
Pastore Montagnino is a Sardinian cheese of the mountain pastoral...
Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia , Su Grabiolu of Siamanna
Available in form of 4 kg
Essenza di Montagna is a Sardinian...
Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia , Su Grabiolu of Siamanna
Available in form of 4 kg
Essenza di Montagna is a Sardinian...