Mezze Maniche - Strampelli Strampelli Mezze Maniche are an iconic pasta shape from the traditional pasta-making heritage of Amatrice, made with 100% durum wheat from Lazio, sourced through a short and certified supply chain. Bronze-die extrusion gives the pasta a porous, matte texture, perfect for holding creamy sauces and typical Mediterranean seasonings. Thanks to a slow drying process at low temperatures, Mezze Maniche preserve the integrity of the wheat grain, ensuring excellent cooking resistance and a fragrant flavor. An artisanal product that combines the genetic legacy of Nazareno Strampelli with the purity of water from the Apennine springs.

Triangular Penne – Strampelli Strampelli Triangular Penne represent a refined evolution of the traditional short pasta shape, produced in Amatrice using 100% Lazio-grown durum wheat. Their distinctive three-sided shape, created through bronze-die extrusion, provides an exceptionally porous surface and a differentiated bite between the corners and the centre. Thanks to slow drying at low temperatures, the pasta preserves the authentic aromas of the wheat and delivers outstanding cooking resistance. A creative and technically refined shape, ideal for holding rich sauces and enhancing the agricultural biodiversity of the short supply chain promoted by the pasta factory.

Fusilloni – Strampelli Strampelli Fusilloni are the monumental expression of short pasta from Amatrice, made with 100% Lazio-grown durum wheat from a fully traceable supply chain. Characterised by a broad and generous spiral, these large-format fusilli are produced using bronze-die extrusion, which gives them exceptionally high porosity. The slow drying process at low temperatures preserves the protein structure of the grain, ensuring outstanding cooking resistance and an authentic wheat flavour. A spectacular and technically crafted pasta shape, ideal for holding rich sauces and showcasing the excellence of Lazio’s pasta-making tradition in every gourmet preparation.

Bucatini – Strampelli Strampelli Bucatini are an emblem of the gastronomic culture of Amatrice, made with carefully selected 100% durum wheat grown in Lazio. This long pasta shape, characterised by its distinctive central hole, is made using bronze-die extrusion, which enhances its porosity and ability to hold sauces. Thanks to a slow drying process at controlled temperatures, the bucatini retain exceptional cooking resistance and an intense aromatic profile. Perfect for the region’s historic recipes, they represent the ideal union between the cereal expertise of Nazareno Strampelli and the artisanal excellence of Lazio’s short supply chain.

Spaghetti – Strampelli Strampelli Spaghetti are the most iconic pasta shape of the Amatrice pasta factory, made exclusively with 100% durum wheat grown in Lazio, selected for its high protein content. Thanks to traditional bronze-die extrusion, they have a rough and porous surface, ideal for binding with both simple and complex sauces. The slow drying process at low temperatures preserves the integrity of the wheat, ensuring outstanding cooking resistance and an authentic wheat flavour. A classic of Italian pasta-making, combining the scientific research of Nazareno Strampelli with the purity of Apennine spring water for an exceptional culinary experience.

Square Spaghetti – Strampelli Strampelli Square Spaghetti represent a highly distinctive structural variation, made in Amatrice using 100% durum wheat grown in Lazio. Their characteristic square cross-section, achieved through bronze-die extrusion, gives this long pasta shape a substantial texture and a rough surface, ideal for holding rich, dense sauces. Thanks to the slow drying process at low temperatures, the spaghetti retains an exceptional wheat fragrance and offers impeccable cooking resistance. A technical and contemporary pasta shape that pays tribute to the research of Nazareno Strampelli, offering a unique tactile experience on the palate, rooted in the finest artisanal tradition of Lazio.

BIO Mezze Maniche – Pasta Mannetti Mannetti BIO Mezze Maniche represent an outstanding example of the pasta-making tradition of Amatrice, certified as a Traditional Agri-Food Product (PAT) of Lazio. Made exclusively with 100% Italian organic durum wheat semolina and pure water, these mezze maniche are the result of a slow production process that respects both the environment and health. Artisanal extrusion and low-temperature drying give the pasta exceptional porosity and impeccable structural firmness. A versatile short pasta shape, ideal for those seeking the authenticity of a sustainable organic supply chain, packaged in 100% recyclable paper packaging.

BIO Rigatoni – Pasta Mannetti Mannetti BIO Rigatoni represent a cornerstone of the traditional cuisine of Amatrice, proudly bearing the prestigious recognition of Traditional Agri-Food Product (PAT). Made exclusively from Italian organic durum wheat semolina and water from the Apennine springs, these rigatoni stand out for their generous diameter and deep ridges. The artisanal production process with slow extrusion, followed by low-temperature drying, ensures superior porosity and impeccable cooking resistance. Packaged in recyclable paper, they are the ideal pasta shape for those seeking outstanding organic food quality rooted in the history and culinary heritage of Lazio.

BIO Bucatini – Pasta Mannetti Mannetti BIO Bucatini embody the essence of the cuisine of Amatrice, proudly bearing the recognition of Traditional Agri-Food Product (PAT). Made with 100% Italian organic durum wheat semolina, these bucatini are distinguished by their characteristic central hole and substantial texture. The artisanal production process with slow extrusion and drying at mild temperatures preserves the nutritional integrity and authentic flavour of the wheat. Ideal for traditional recipes, they offer excellent porosity and outstanding cooking resistance, all enclosed in recyclable paper packaging with a reduced environmental impact.

BIO Spaghetti – Pasta Mannetti Mannetti BIO Spaghetti represent the timeless icon of Amatrice’s traditional long pasta, proudly bearing the prestigious Traditional Agri-Food Product (PAT) designation. Made exclusively with 100% Italian organic durum wheat semolina and pure spring water, these spaghetti are the result of sustainable farming practices that protect biodiversity. The artisanal production process, featuring slow extrusion and drying at mild temperatures, gives the pasta exceptional porosity and outstanding cooking resistance. Packaged in recyclable paper, they are the perfect choice for those seeking authentic flavour while respecting the environment.

BIO Square Spaghettoni – Pasta Mannetti Mannetti BIO Square Spaghettoni represent the structural evolution of the traditional long pasta of Amatrice, awarded the recognition of Traditional Agri-Food Product (PAT). Featuring an imposing square cross-section, they are made exclusively with 100% Italian organic durum wheat semolina and water from the Apennine springs. The artisanal production process, with slow extrusion and drying at mild temperatures, gives the pasta a rough surface and exceptional cooking resistance. Packaged in recyclable paper, this pasta shape is ideal for those looking for a substantial texture and an authentic wheat flavour, fully compliant with European organic regulations.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg