Cavatelli - Pastificio Italyca Cavatelli Bio by Pastificio Italyca are the emblem of artisanal short pasta from Basilicata, characterized by their distinctive hollow shape, which makes them particularly skilled at holding sauces. Produced in the municipality of Grottole, in the Matera Hills, these small masterpieces are made with 100% Italian organic durum wheat semolina, ensuring a short and certified supply chain. Thanks to bronze-die extrusion and slow drying at low temperatures, the cavatelli have a rough texture and a firm, resilient consistency. A historic pasta shape from Basilicata that combines the reliability of organic farming with the expertise of Mediterranean pasta-making, delivering an authentic and superior culinary experience.

Cavatellini - Pastificio Italyca Cavatellini Bio by Pastificio Italyca are the small and refined version of classic cavatelli, created for those who do not want to give up an artisanal texture even in more delicate preparations. Produced in the workshop in Grottole, in the Matera Hills, these small treasures made from 100% Italian organic durum wheat semolina are the result of a short, certified supply chain. Bronze-die extrusion gives them a finely porous surface, while slow, low-temperature drying preserves the elasticity of the starch fibre. A precious and versatile pasta shape that combines the convenience of a small-calibre short pasta with the excellence of Basilicata's cereal-growing tradition.

Ferricelli - Pastificio Italyca The Organic Ferricelli from Pastificio Italyca represent the most authentic soul of Lucanian pasta, an elongated, twisted shape that recalls the traditional hand movements of the women who once made pasta in Matera. Made exclusively with 100% Italian organic durum wheat semolina, these long, thin fusilli are produced in the artisanal workshop in Grottole. Thanks to bronze-die extrusion and slow drying at moderate temperatures, Ferricelli have a porous surface and excellent cooking resistance. A certified premium product that combines respect for the environment with the cereal-growing tradition of Basilicata, ideal for embracing the richest and most substantial sauces of Mediterranean cuisine.

Foglie - Pastificio Italyca The Organic Foglie from Pastificio Italyca are a sculptural tribute to the nature of Basilicata, a pasta shape inspired by the silhouette of the olive leaves that characterise the Matera landscape. Made with 100% Italian organic durum wheat semolina, these artisanal pasta specialities are produced in the village of Grottole through a bronze-die extrusion process that creates their distinctive curved shape. Slow drying at low temperatures preserves the integrity of the grain and ensures a rough texture, ideal for holding vegetable-based sauces and Mediterranean pestos. A certified organic product that combines rural aesthetics with the excellence of the Lucanian organic supply chain, offering excellent cooking resistance and authentic flavour.

Calabrian Fusilli - Pastificio Italyca The Organic Calabrian Fusilli from Pastificio Italyca reinterpret one of the most beloved pasta shapes of Southern Italy with the rigorous standards of Lucanian excellence. Made in the village of Grottole with 100% Italian organic durum wheat semolina, these fusilli are distinguished by their characteristic elongated spiral shape, obtained through bronze-die extrusion. Artisanal processing and slow drying at low temperatures preserve the integrity of the wheat, giving the pasta an exceptionally rough surface. An organically certified product that guarantees excellent cooking resistance, ideal for those seeking the authentic flavour of Mediterranean cereal-growing traditions in a shape capable of enhancing every type of sauce.

Short Fusilli - Pastificio Italyca The Organic Short Fusilli from Pastificio Italyca represent the perfect combination of culinary versatility and Lucanian craftsmanship. Produced in Grottole with 100% Italian organic durum wheat semolina, these small pasta spirals are made through a short supply chain that enhances the purity of the raw material. Bronze-die extrusion gives them a finely textured, porous surface, while slow drying at low temperatures preserves the integrity of the grain. This organically certified pasta guarantees consistent cooking resistance, making it ideal for holding all types of sauces and bringing the authentic cereal character of Basilicata to the table.

Orecchiette - Pastificio Italyca The Organic Orecchiette from Pastificio Italyca are the emblem of Apulian and Lucanian gastronomic culture, made with 100% Italian organic durum wheat semolina. Produced in the artisan workshop in Grottole, they are distinguished by their characteristic dome shape and rough surface, achieved through bronze-die extrusion. The slow drying process at low temperatures preserves the organoleptic qualities of the wheat, resulting in pasta with an unmistakable firmness and a unique ability to hold sauces. A pasta shape that celebrates the tradition of Southern Italy in an organic version, offering excellent cooking resistance for dishes rich in history and authentic flavour.

Penne - Pastificio Italyca The Organic Penne from Pastificio Italyca represent the perfect balance between versatility and artisanal craftsmanship. Made with 100% Italian organic durum wheat semolina in the village of Grottole, these penne are distinguished by their cylindrical shape and angled cut, reminiscent of traditional quill pens. Bronze-die extrusion gives them a pleasantly rough texture, ideal for holding sauces of every consistency. Thanks to a process of slow drying at low temperatures, the pasta preserves the authentic flavour of the wheat and offers exceptional cooking resistance. A great classic of Italian cuisine, carefully reinterpreted with organic production and Lucanian passion to guarantee a superior-quality first course.

Spaghetti - Pastificio Italyca The Organic Spaghetti from Pastificio Italyca represent the essence of Italian long pasta, made with 100% Italian organic durum wheat semolina. Artisanal produced in Grottole, these spaghetti are distinguished by their perfectly round cross-section and rough surface created through bronze-die extrusion. Thanks to slow drying at low temperatures, they preserve the aroma of wheat ripened under the sun and offer exceptional cooking resistance. A timeless classic that embraces the philosophy of organic production, ideal for those seeking the authenticity of a Lucanian product capable of enhancing every sauce, from the simplest to the most elaborate.

Strascinati - Pastificio Italyca The Organic Strascinati from Pastificio Italyca are the most authentic expression of Lucanian pasta-making tradition, made with 100% Italian organic durum wheat semolina. Artisanal produced in Grottole, they are distinguished by their elongated, open shape, obtained by "dragging" the pasta across surfaces that enhance its rough texture. Bronze-die extrusion and slow drying at low temperatures ensure pasta with unmistakable firmness and an extraordinary ability to capture sauces. A rustic and wholesome pasta shape that celebrates the gastronomic culture of Basilicata, ideal for those seeking a sensory experience connected to the rural roots of Southern Italy.

Strozzapreti - Pastificio Italyca The Organic Strozzapreti from Pastificio Italyca are a short pasta shape with a bold character, made with 100% Italian organic durum wheat semolina. Produced in the artisanal workshop in Grottole, they stand out for their distinctive double-twist shape, recalling the oldest rural traditions. Thanks to bronze-die extrusion and slow drying at low temperatures, these strozzapreti offer a rough surface and excellent firmness. A wholesome product, born in the heart of Basilicata, capable of holding even the richest sauces and ensuring perfect cooking resistance for those seeking the authentic taste of artisanal organic pasta.

Trofie - Pastificio Italyca The Organic Trofie from Pastificio Italyca are a Lucanian tribute to one of the most iconic shapes of the Mediterranean tradition, made exclusively with 100% Italian organic durum wheat semolina. Produced in the village of Grottole, these small pasta spirals are distinguished by their tapered shape and characteristic twist, which allows them to hold sauces impeccably. Bronze-die extrusion and slow drying at low temperatures give them a rough texture and exceptional cooking resistance. A certified organic product combining the quality of Lucanian raw materials with a versatile shape, perfect for those seeking an authentic and wholesome gastronomic experience.