Mead produced in Ulassai - Sardinia Bt - 0.75 l Mead is an alcoholic drink, obtained from the fermentation of honey. Very old recipe. In ancient times it was known as the "drink of the gods"

Vermentino di Gallura DOCG, White wine 0.75 l bottle We gathered in our catalog the best wines produced in Sardinia Try our finest doc wines and combine them with typical Sardinian food products For Vermentino Ugone III we recommend a sea fregula with grated bottarga

Scaleri demisec sparkling wine Malvasia sarda - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Malvasia Gentle bubbly attempt made by the winemakers of Dolianova. Good Sardinian wine, ideal for spring uninhibited aperitifs

Vermentino di Sardegna Doc, Sardinian white wine. 0.75 l bottle Cala Reale is one of the most representative white wine Sella & Mosca. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course. Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Li Surreddi Rosso - Antichi Vigneti Manca "Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman. Denomination: Romangia Igt red Cru: Badde Pira Grapes: Retagliadu Nieddu 100% Average age of the vines: 40-50 years

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle  Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil Search the best of Sardinia on our e-commerce of Sardinian food products

Vermentino di Sardegna DOC, Sardinian White wine.  0.75 l Bottle I Fiori is a Vermentino di Sardegna DOC, a white wine of excellence, affordable, produced by Pala in Serdiana - clay soils at 180 m above sea level Serve with: fish first courses  or seafood, bottarga of Cabras with artichokes in oil, tuna bresaola and carpaccio of swordfish Sardinian typical food on sale

Cannonau di Sardegna DOC Riserva, Sardinian red wine 0.75 l Bottle Cannonau di Sardegna DOC product from Cantine Pala in Serdiana - a fine wine aged in French oak barrels for 10 months Pairings: roasted goat or lamb, culurgiones, lorighittas with meat sauce, well seasoned Fiore Sardo Dop, Sardinian cold cuts

Romangia IGT, Sardinian white and aromatic grapes 0.75 l Bottle

Sardinian sweet white wine produced in Dolianova, by Ferruccio DeianaBottle - 0.5 lThe grace of this sweet wine expresses all the sensations that the Mediterranean can offer.Excellent with blue cheeses. Exceptional combination with dry pastries.

Centelles - Cantine Paulis Technical Data Sheet: Format: 0.5 l Designation: Moscato di Cagliari DOC Production area: Campidano territory and areas surrounding Monserrato, Southern Sardinia Vine training: Bush-trained and trellised Average vine age: 20–30 years Yield per hectare: 50–60 quintals/ha Harvest: Manual, with careful grape selection – September Winemaking: Soft pressing of the grapes followed by temperature-controlled fermentation to preserve the primary aromas Ageing: In stainless steel to preserve varietal freshness, followed by bottle ageing Colour: Bright, crystalline golden yellow Aroma: Intense and enveloping, with notes of honey, dried apricot and delicate hints of orange blossom Taste: Sweet, warm, full-bodied and persistent, with a finish reminiscent of candied fruit Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 2–3 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines

Su Soi Vermentino - Murales Technical Sheet: Size: 0.75 L Designation: Vermentino di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia, hillside vineyards with optimal sun exposure Vine training: Guyot Planting density: 5,000 vines/ha Harvest: Manual, with rigorous selection of grape clusters in the vineyard at the perfect stage of ripeness Vinification: Gentle pressing of the grapes and fermentation at controlled temperature in stainless-steel tanks Ageing: In stainless-steel tanks on its own lees, followed by bottle resting Colour: Bright straw yellow with characteristic greenish reflections Aroma: Intense and fragrant bouquet dominated by notes of white-fleshed fruit, apple, fresh citrus, wildflowers and subtle herbal hints of Mediterranean scrubland Taste: Dry, savoury and pleasantly fresh, with excellent harmony between the aromatic and taste profiles and a clean finish featuring the characteristic, very subtle almond note Alcohol content: 13% Vol. Serving temperature: 10–12 °C Recommended pairings: Excellent as an aperitif, ideally paired with seafood appetizers, pasta dishes with fish sauces, grilled fish and fresh soft cheeses Contains sulphites: Yes

Li Surreddi Rosso - Antichi Vigneti Manca "Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman. Denomination: Romangia Igt red Cru: Badde Pira Grapes: Retagliadu Nieddu 100% Average age of the vines: 40-50 years

Romangia IGT, Sardinian red wine biodynamic  0.75 l Bottle Sardinian red wine from biodynamic cultivation. Available in our e-commerce of Sardinian typical products. Where you can find the more representative Cannonau, Vermentino and Carignano, from the Sardinian tradition. Quick and safe shipping

Monica di Sardegna Doc, Sardinian Red wine Bottle. 0.75 l Perdera is a well known Monica di Sardegna Doc, produced by Argiolas near Selegas. The Monica is recommended to accompany an appetizer of smoked tuna or mullet or a semi-mature pecorino cheese. For sale in our Sardinian wines online shop