Classification

Nieddera IGT, Sardinian Rosé wine

Grapes

85% Nieddera, and other native grapes

Zone of production

Nieddera is a grape variety of ancient origins, whose circulation is limited to the
Low Valley of Tirso river, in particular the Municipality of Cabras

Height

Few meters above sea level

Climate

Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers

Soil

Alluvial soil, sandy, slightly clayey

Method of cultivation

Sapling in grown vineyards, espalier (Guyot and spurred cordon)

Yeld per hectare

6.000 - 7.000 kg

Vinification

Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc

Aging

In barrels of small and medium-sized, concrete tanks vitrified,
a few months in bottle

Color

Intense ruby ​​red with garnet nuances

Nose

Intense and persistent with hints of vanilla and black cherry

Taste

Dry, warm, slightly tannic but harmonious

Service temperature

10 -12° C

Matching

It goes well with roasts, game and savory and spicy cheese