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Biscotteddu - Sardinian Savoiardi Biscuits - Traditional Sardinian Product - 350 g Pack - Su Guttiau
€12.97
Tax included
Biscotteddu - Su Guttiau
Discover the soft, sweet embrace of Biscotteddu by Su Guttiau, an authentic gem of traditional Sardinian pastry-making, captivating with its simplicity and delicate flavour.
This sweet biscuit, often compared to a richer and more authentic version of the classic Savoiardi, is made from a traditional recipe that highlights the quality of a few essential ingredients: a generous percentage of fresh eggs, selected wheat flour and the right amount of sugar.
Its texture is extremely soft and slightly sponge-like, perfect for absorbing liquids without falling apart, making it ideal for spoon desserts such as classic Sardinian-style Tiramisù or Zuppa Inglese.
Every bite evokes the aroma of freshly baked pastries from Sardinian tradition, preserving all the fragrance and genuine character of artisanal baking.
Biscotteddu Su Guttiau is not only a dessert ingredient, but also a delicious breakfast biscuit or an ideal snack to enjoy with milk, tea or coffee, bringing the unmistakable taste of Sardinian sweetness and the high quality of the Su Guttiau brand to your table.
Biscotteddu - Su Guttiau
Biscotteddu by Su Guttiau is much more than a simple biscuit: it is a staple of Sardinian pastry-making, a sweet treat rooted in the island's culinary tradition, often associated with festive occasions and special moments. While the Su Guttiau range is renowned for savoury snacks such as Pane Guttiau, with Biscotteddu the company also demonstrates its expertise in traditional sweet baking, offering a product of very high quality with a simple yet effective recipe.
The secret to its success lies in the careful selection of raw materials. The recipe contains a high proportion of eggs (around 40% of the total ingredients), which gives it its soft structure, lightness and golden colour. The eggs are carefully worked together with wheat flour and sugar until an airy mixture is obtained. Subsequent oven baking gives the biscuit its characteristic softness and slightly sponge-like texture, making it a distinctive sweet treat that is also known in different areas of Sardinia as a local variation of light Pan di Spagna.
The production process at Su Guttiau combines the care of artisanal baking with the freshness and hygiene standards of modern production. This ensures that Biscotteddu retains its fragrance and freshly baked flavour until it is ready to be enjoyed. Its versatility is remarkable: it is perfect for dunking at breakfast, but it truly excels in desserts.
Biscotteddu is the foundation of many regional desserts. Its ability to absorb syrups, liqueurs or coffee without losing its structure makes it indispensable in the preparation of Tiramisù and Zuppa Inglese, giving desserts a wonderfully soft texture and an authentic flavour. It is also an excellent afternoon snack, perhaps accompanied by a glass of Sardinian fortified wine for a traditional pairing, or simply enjoyed with a cup of hot tea. Choosing Biscotteddu by Su Guttiau means not only enjoying a delicious sweet treat, but also bringing home a piece of Sardinian gastronomic culture, celebrating its simplicity and the quality of its authentic ingredients.
SUG0000013
200 Items
Data sheet
- Place
- Macomer
- Size
- 350 g Pack
- Origin
- Nuoro
- Composition
- Eggs, Wheat Flour, Sugar
Specific References
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Biscotteddu - Su Guttiau
Discover the soft, sweet embrace of Biscotteddu by Su Guttiau, an authentic gem of traditional Sardinian pastry-making, captivating with its simplicity and delicate flavour.
This sweet biscuit, often compared to a richer and more authentic version of the classic Savoiardi, is made from a traditional recipe that highlights the quality of a few essential ingredients: a generous percentage of fresh eggs, selected wheat flour and the right amount of sugar.
Its texture is extremely soft and slightly sponge-like, perfect for absorbing liquids without falling apart, making it ideal for spoon desserts such as classic Sardinian-style Tiramisù or Zuppa Inglese.
Every bite evokes the aroma of freshly baked pastries from Sardinian tradition, preserving all the fragrance and genuine character of artisanal baking.
Biscotteddu Su Guttiau is not only a dessert ingredient, but also a delicious breakfast biscuit or an ideal snack to enjoy with milk, tea or coffee, bringing the unmistakable taste of Sardinian sweetness and the high quality of the Su Guttiau brand to your table.
Biscotteddu - Sardinian Savoiardi Biscuits - Traditional Sardinian Product - 350 g Pack - Su Guttiau
€12.97
Tax included