Suppliers
  • Banner

Sardinian sausage with aniseed seeds - Salumificio Rovajo
  • Sardinian sausage with aniseed seeds - Salumificio Rovajo

Sardinian sausage with aniseed seeds - Salumificio Rovajo

203213

Sardinian sausage with aniseed seed made by Salumificio Rovajo

Size - 400 g

Rovajo sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.

€7.26
Quantity

The minimum purchase order quantity for the product is 10.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Sardinian sausage with aniseed seeds - Salumificio Rovajo - Sardinian food

Size - 400 g

Rovajo sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.

Sardinian sausage with aniseed seeds - Salumificio Rovajo - Buy online Sardinian food

In addition to the classic sausages, they are available flavored with chilli pepper, with aniseed, smoked seeds.
We also produce cylindrical sausages, specific for slicing machines, with the same mixture of Desulo's classic sausages.
 
Ingredients: Pork meat, salt, sugars, natural flavorings, spices, antioxidant E300, preservative E252.

Storage: Product subject to weight loss
Store at + 4 ° + 6 °

Product Details
203213

Data sheet

Place
Desulo
Size
400 g
Origin
Nuoro
You might also like

Reference: 200401

Brand: Gabbas

Lillové, Cannonau di Sardegna Doc - Gabbas

(0)
Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle
Price €11.24 Regular price €13.43
More
In stock

Reference: 300203

Brand: Cantina Lilliu

Biazzu - Cantina Lilliu

(0)
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle IGT Sardinian red wine made from Cannonau produced by winemaker Pietro Lilliu. In combination we suggest a pecorino cheese made from raw milk of Sa Marchesa. For sale on our online shop of Sardinian wines - on offer other specialties such as Fiore Sardo Pdo, the Sardinian sausage,  carasau bread and bottarga.
Price €13.93
More
In stock

Reference: 203201

Brand: Agricola Soi

Lun, Sardinian red wine - Agricola Soi

(0)
Lun IGT Isola dei Nuraghi is a red wine obtained from the selection of Sardinian Bovale, Cagnulari and Sardinian Barbera grapes. Bottle - 0.75 l Soi belongs to that microcosm of which Nuragus is the center: a small town, dedicated to agriculture and pastoralism, in the heart of Sarcidano, characterized by olive, and vine crops.
Price €13.93
More
In stock
16 other products in the same category:

Reference: 0300108

Brand: Salumificio Lilliu

Pork tenderloin - Salumificio Lilliu

(0)
Pork tenderloin made in Ussaramanna by the expert pork butcher Paolo Lilliu Vacuum portion: 300 gr In our Sardinian e-store you can find the best Italian food: the best cheese, cold cuts, honey selections and pasta and bread of durum wheat.
Price €13.55
More
In stock

Reference: 0400803

Brand: Su Sirboni

Goat ham - Su Sirboni

(0)
Goat ham. Gluten and lactose free - high delicatessen product handcrafted from selected meat Serving size: 1 kg For sale on our e-commerce of Sardinian typical products - the best Sardinian tradition available with a simple click We guarantee product quality and safe delivery
Price €50.82
More
In stock

Reference: 0300103

Brand: Salumificio Lilliu

Pork bacon - Salumificio Lilliu

(0)
Bacon pork produced by the expert butcher Paolo Lilliu, from Ussaramanna - Marmilla recipe Vacuum portions: 2 kg Online sale of typical Sardinian food - available on your table with a click. In the end, as in the beginning, we have the opportunity to say that our selection of Sardinian products, are certainly the most profound and complete.
Price €31.82
More
In stock

Reference: 0300101

Brand: Salumificio Lilliu

Sardinian sausage - Salumificio Lilliu

(0)
Sardinian Pork Sausage Sartizzu, sartithu. This Campidanese Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Fresh or dried, the Sardinian sausage flavor sauces for pasta courses. Portions: 400 gr
Price €11.72
More
In stock

Reference: 106004

Brand: Salumificio Monte Arci

Sardinian Sausage with myrtle - Salumificio Monte Arci

(0)
Sardinian Sausage with myrtle, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €8.72
More
In stock

Reference: 04008061

Brand: Su Sirboni

Salsiccia sarda - wholesale - Su Sirboni

(0)
Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. 1 pallet - 54 box x 8 kg - 432 kg
Price €4,289.08
More
In stock

Reference: 03001065

Brand: Salumificio Lilliu

Pork ham - Salumificio Lilliu

(0)
Pork ham  Pork ham made by Paolo Lilliu, put on sale after careful aging. The preparation technique developed by the craftsman, gives the pork leg an authentic and delicate flavor. Ham - about 12 Kg Vacuum portion: 5 - 7 Kg The price changes depending on weight. Choose the one you prefere
Price €140.91
More
In stock

Reference: 0400807

Brand: Su Sirboni

Pork wild boar sausage - Su Sirboni

(0)
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro  crafts pork factory Su Sirboni, near Cagliari MAP packed portion from 400 gr On sale in our online site of the best handicrafts of the Sardinian tradition.
Price €8.64
More
In stock

Reference: 040082612

Brand: Su Sirboni

Smoked Sardinian sausage - Su Sirboni

(0)
Smoked Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.72
More
In stock

Reference: 106002

Brand: Salumificio Monte Arci

Sardinian Sausage del contadino - Salumificio Monte Arci

(0)
Sardinian Sausage with wild fennel seeds, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €7.82
More
In stock

Reference: 203222

Brand: Rovajo

Sardinian pork guanciale - Salumificio Su Sirboni

(0)
Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Su Sirboni Sardinian guanciale are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.
Price €35.45
More
In stock

Reference: 0400827

Brand: Su Sirboni

Spicy Sardinian sausage - Su Sirboni

(0)
Spicy Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.26
More
In stock
Comments (0)
No customer reviews for the moment.