Reference: 300204
Brand: Cantina Lilliu
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Cheese from raw sheep milk produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 4 kg
Pastore Montagnino is a Sardinian cheese of the mountain pastoral tradition
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian pecorino semiaged cheese, made by Giovanni Busia
Feaures:
The Pecorino Shepherd Montagnino from Fattoria Su Grabiolu is a cheese of the mountain pastoral tradition, the main food of the centenarians of Sardinia. Good and tasty aged table cheese, it is also excellent when grated. Pastore Montagnino is a raw milk product from animals raised on natural pasture. The paste has a straw yellow color with slight holes. The rind is natural, with no preservatives or added additives. The minimum aging of Pecorino Pastore Montagnino is 60 days.
ingredients: raw sheep's milk, rennet, salt, ferments. Store in the cold room.
Reference: 300204
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