Reference: 700101
Brand: Azienda Agricola Cau
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild asparagus cream made by the Famiglio Orro artisans
Features:
The cream of asparagus is obtained from wild asparagus seasoned with extra virgin olive oil, salt and natural flavorings, without any preservatives.
Great as an appetizer on crostini.
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a great carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Techincal grid:
|
Type |
Asparagus cream |
|
Processing |
Cream |
|
Packaging |
Extra virgin olive oil, salt and natural flavors |
|
Taste |
Wild asparagus |
Try the best Sardinian food products
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 700304
Brand: Vigne Surrau
Reference: 100304
Brand: Famiglia Orro
Reference: 500501
Brand: Inke
Reference: NO0000006
Brand: Nostos
Reference: 905
Brand: Inke
Reference: 501503
Brand: Sa Mola
Reference: 50052255
Brand: Inke
Reference: GP0000012
Brand: Gusti Pregiati
Reference: 500516280
Brand: Inke
Reference: CAM0000028
Brand: Campus
Reference: TP000000102004
Brand: Tharros Pesca
Reference: NO0000025
Brand: Nostos
Reference: CAM0000019
Brand: Campus
Reference: AL0000003
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 602709
Brand: Piacere Puro
Reference: CAM0000023
Brand: Campus
Reference: MDC0000021
Brand: Marcozzi di Campofilone
Reference: 104607
Brand: Sa Marigosa
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil