Reference: 700101
Brand: Azienda Agricola Cau
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild asparagus cream made by the Famiglio Orro artisans
Features:
The cream of asparagus is obtained from wild asparagus seasoned with extra virgin olive oil, salt and natural flavorings, without any preservatives.
Great as an appetizer on crostini.
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a great carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Techincal grid:
|
Type |
Asparagus cream |
|
Processing |
Cream |
|
Packaging |
Extra virgin olive oil, salt and natural flavors |
|
Taste |
Wild asparagus |
Try the best Sardinian food products
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 700304
Brand: Vigne Surrau
Reference: 100304
Brand: Famiglia Orro
Reference: NO0000015
Brand: Nostos
Reference: FM0000022
Brand: La Fattoria della Mandorla
Reference: 500501
Brand: Inke
Reference: 500507
Brand: Inke
Reference: 060310611
Brand: Inke
Reference: GP0000003
Brand: Gusti Pregiati
Reference: FM75322344443
Brand: La Fattoria della Mandorla
Reference: AGR0000036
Brand: Agrestis
Reference: FM72372533257
Brand: La Fattoria della Mandorla
Reference: 0603105
Brand: Inke
Reference: 402705
Brand: Mammai
Reference: 0603101
Brand: Inke
Reference: GP0000011
Brand: Gusti Pregiati
Reference: CAM0000001
Brand: Campus
Reference: CAM0000026
Brand: Campus
Reference: 104606
Brand: Sa Marigosa
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil