Reference: 700101
Brand: Azienda Agricola Cau
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild asparagus cream made by the Famiglio Orro artisans
Features:
The cream of asparagus is obtained from wild asparagus seasoned with extra virgin olive oil, salt and natural flavorings, without any preservatives.
Great as an appetizer on crostini.
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a great carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Techincal grid:
|
Type |
Asparagus cream |
|
Processing |
Cream |
|
Packaging |
Extra virgin olive oil, salt and natural flavors |
|
Taste |
Wild asparagus |
Try the best Sardinian food products
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 700304
Brand: Vigne Surrau
Reference: 100304
Brand: Famiglia Orro
Reference: CAM0000005
Brand: Campus
Reference: 602719
Brand: Piacere Puro
Reference: 108903
Brand: Veghù - Vegan products
Reference: GP0000010
Brand: Gusti Pregiati
Reference: 500503
Brand: Inke
Reference: NO0000001
Brand: Nostos
Reference: AGR0000038
Brand: Agrestis
Reference: AV0000001
Brand: Apicoltura Vargiu
Reference: CAM0000013
Brand: Campus
Reference: CAM0000004
Brand: Campus
Reference: FM0000020
Brand: La Fattoria della Mandorla
Reference: 3008011
Brand: Nuova Agricola San Paolo
Reference: NO0000018
Brand: Nostos
Reference: AGR0000041
Brand: Agrestis
Reference: 500505
Brand: Inke
Reference: 300802
Brand: Nuova Agricola San Paolo
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil