Reference: 700101
Brand: Azienda Agricola Cau
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild asparagus cream made by the Famiglio Orro artisans
Features:
The cream of asparagus is obtained from wild asparagus seasoned with extra virgin olive oil, salt and natural flavorings, without any preservatives.
Great as an appetizer on crostini.
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a great carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Techincal grid:
|
Type |
Asparagus cream |
|
Processing |
Cream |
|
Packaging |
Extra virgin olive oil, salt and natural flavors |
|
Taste |
Wild asparagus |
Try the best Sardinian food products
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 700304
Brand: Vigne Surrau
Reference: 100304
Brand: Famiglia Orro
Reference: 402702
Brand: Mammai
Reference: TP000000102002
Brand: Tharros Pesca
Reference: FM72372533257
Brand: La Fattoria della Mandorla
Reference: 100310
Brand: Famiglia Orro
Reference: 402710
Brand: Mammai
Reference: 501506
Brand: Sa Mola
Reference: 501501
Brand: Sa Mola
Reference: 500526
Brand: Inke
Reference: 06031067
Brand: Inke
Reference: 105602
Brand: GioIre Bio
Reference: FM0000014
Brand: La Fattoria della Mandorla
Reference: 104601
Brand: Sa Marigosa
Reference: 108901
Brand: Veghù - Vegan products
Reference: CAM0000008
Brand: Campus
Reference: FM723725332
Brand: La Fattoria della Mandorla
Reference: GP0000008
Brand: Gusti Pregiati
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
275 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil