Dry tomatoes collected in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices Jar 210 gr Buy online Sardinian food products carefully selected from small local producers

Artichoke and Porcini Mushroom Cream - Campus The Campus Artichoke and Porcini Mushroom Cream is a spreadable specialty that brings together two symbols of Sardinian and woodland culinary tradition. Made with selected Sardinian artichokes and prized porcini mushrooms (Boletus edulis), this artisanal recipe uses exclusively 100% Italian extra virgin olive oil to enhance the intensity of the natural flavours. Characterised by a velvety texture and an enveloping aromatic bouquet, it is ideal for enriching gourmet appetisers, first courses, or as a refined accompaniment to meats and cheeses, bringing the authenticity and quality of Campus preserves to the table.

Gratthù classico - Veghù - Vegan products Ingredients: cashews, sesame seeds, nutritional yeast, almonds, sea salt. Net weight: 120g – store in a cool, dry place Expiration date indicated on the package. **the product is currently being analyzed to obtain organic certification**

Salalizia of zucchini and lavenda, produced by Mammai in Serrenti Jar 125 gr Test our bittersweet compotes of Cristiana Giglio - online, on our website Sardinian food products, discover the best and the particularities created with painstaking care by our local artisans.

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Handcraft eggplants cream. 212 gr jar Typical Sardinian and Italian food products - we have selected only the best of local producers Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg

Sardinian wild asparagus preserved in extravirgin olive oil, wine vinegar, salt and spices, produced by Nuova Agricola San Paolo in Villacidro Pot: 230 gr Online sell of the best Sardinian and Italian food products - try the Wild Asparagus with some fresh cheese

Stuffed Chili Peppers in Oil – Campus Campus Stuffed Chili Peppers in Oil are a Sardinian gastronomic specialty that combines the bold flavor of chili peppers with a savory filling made with tuna, capers, and anchovies. Prepared and preserved in oil, they offer a balance between a spicy note, savory character, and a pleasant texture. Ideal as a Sardinian appetizer, for enriching aperitifs, Italian specialty platters, and cold dishes, they represent a versatile product from the preserving tradition of Campus Conserve. A Mediterranean-style preparation designed to enhance convivial occasions and tasting moments with a traditional Sardinian preserve.

Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.

Wild thisle preserved in extra virgin olive oil  We propose in conjunction with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products online shop Quick and safe shipping worldwide We mainly care to the quality of our proposal 314 gr jar

Sardinian mushrooms preserved in olive oil. 3.1 kg Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda

Eggplant in olive oil enriched with herbs Pot - 280 gr

Bitter Orange & Vanilla marmalade and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Handcraft goat sauce. 280 gr 1,5 o 3 kg jar Online sales of the best Sardinian food products Try the handcraft goat sauce with malloreddus or lorighittas of Morgongiori Wine pairing: Cannonau di Sardegna of Argiolas, or Orgosa di Musina, or a Carignano del Sulcis of 6Mura

Mandorino seasoned with truffle - La Fattoria della Mandorla Details Vegetable food with hard paste based on almond milk, to be grated Ingredients Almond flour* 70.6%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, almond flour degreased peel* 2.6%, Italian sea salt, agave syrup*), almond emulsion* 22.3% (water, coconut oil*, peeled almond flour degreased*12.1%), Agar-agar (addant), Black truffle* 1.8%, Natural aroma of organic yeast extract, Italian marine salt, Pasta truffle* 0.1%. - BIOLOGY Tips for use Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Vegetable food with hard paste based on almond milk, to be grated Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product