Reference: 501502
Brand: Sa Mola
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: 501502
Brand: Sa Mola
Reference: 602705
Brand: Piacere Puro
Reference: CAM0000003
Brand: Campus
Reference: 500503
Brand: Inke
Reference: FM75322344441
Brand: La Fattoria della Mandorla
Reference: 06031068
Brand: Inke
Reference: CAM0000005
Brand: Campus
Reference: FM0000003
Brand: La Fattoria della Mandorla
Reference: 106103
Brand: L'Isola dei Sapori - tartufo di Laconi
Reference: 500502
Brand: Inke
Reference: 1003104
Brand: Famiglia Orro
Reference: 500525
Brand: Inke
Reference: 105604
Brand: GioIre Bio
Reference: 300802
Brand: Nuova Agricola San Paolo
Reference: 104603
Brand: Sa Marigosa
Reference: TP000000102001
Brand: Tharros Pesca
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis