Reference: 501501
Brand: Sa Mola
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: 501501
Brand: Sa Mola
Reference: FM0000017
Brand: La Fattoria della Mandorla
Reference: GP0000010
Brand: Gusti Pregiati
Reference: 402707
Brand: Mammai
Reference: FM0000020
Brand: La Fattoria della Mandorla
Reference: CAM0000022
Brand: Campus
Reference: 3008012
Brand: Nuova Agricola San Paolo
Reference: 500522
Brand: Inke
Reference: FM0000013
Brand: La Fattoria della Mandorla
Reference: FM9923523323
Brand: La Fattoria della Mandorla
Reference: 903
Brand: Inke
Reference: 501503
Brand: Sa Mola
Reference: 602721
Brand: Piacere Puro
Reference: 105602
Brand: GioIre Bio
Reference: 50052255
Brand: Inke
Reference: FM0000014
Brand: La Fattoria della Mandorla
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis