Reference: 105603
Brand: GioIre Bio
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: 105603
Brand: GioIre Bio
Reference: FM72372533256
Brand: La Fattoria della Mandorla
Reference: 500525
Brand: Inke
Reference: 1003124
Brand: Famiglia Orro
Reference: 104607
Brand: Sa Marigosa
Reference: FM0000022
Brand: La Fattoria della Mandorla
Reference: CAM0000008
Brand: Campus
Reference: FM0000023
Brand: La Fattoria della Mandorla
Reference: FM7237253362
Brand: La Fattoria della Mandorla
Reference: CAM0000005
Brand: Campus
Reference: 105604
Brand: GioIre Bio
Reference: 602719
Brand: Piacere Puro
Reference: CAM0000011
Brand: Campus
Reference: 500502
Brand: Inke
Reference: 402707
Brand: Mammai
Reference: 06031068
Brand: Inke
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis