Salalizia of red cabbage, ginger and pepper, made by Mammai in Serrenti Pot: 125 gr Online sale of the best and the most traditional Sardinina food Try our e-commerce of selected Italian food

Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Vegetable food with hard paste based on almond milk, to be grated Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

Spicy green olives, pitted and mashed. 275 gr jars Online sales of Sardinian traditional food - we have selected the best creations of small local producers Try green olives of Tramatza to complete a traditional Sardinian appetizer, combined with sliced mullet roe, some mild and tasty cheese 

Abbamele honey. 250 gr pot Abbamele honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 275 gr Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Olive oil with sage and rosemary - Sa Mola Bottle - 0,10 l with sage and rosemary Sage is a herb widely used to flavor roasts, rosemary is a spice widely spread along the Mediterranean coasts. It has a sour and bitter taste, an aromatic flavor and intense aroma. Therefore an ideal condiment for white meats, legumes, lamb, beef and liver grilled

Olive oil with chives - Sa Mola Bottle - 0,10 l Chives are distinguished by their intense and sweet taste, they are pleasant, exhilarating and enveloping. To be used on vegetable salads, courgette dishes, fava bean puree, meats and bruschetta

Extravirgin olive oil, natural product made in Escolca, Sardinia, by Sa Mola. Can - 5 lIt is an exceptional raw oil, aromatic and oleocanal condiments, which give the salads an absolutely distinctive touch. Rugged and full but not aggressive. It lends itself well, because it does not overly invasive, even to cook.

Cream of Porcini Mushrooms - Campus The Campus Porcini Mushroom Cream is a gastronomic specialty from Sardinia, created to turn every taste into an authentic sensory experience. Made with fine Boletus edulis mushrooms and a base of extra virgin olive oil, this specialty features a velvety texture and an unmistakable woodland aroma. The preparation follows rigorous traditional artisanal methods that preserve the integrity of the raw ingredients, offering a ready-to-use condiment that is ideal for gourmet crostini, refined pasta dishes and meat courses. A product that encapsulates the Sardinian preserving tradition in an elegant and versatile format.

Yellowfin Tuna Fillets in Oil - Sud Ovest The Sud Ovest Yellowfin Tuna Fillets in Oil are a seafood preserve designed for those who appreciate the delicate taste of tuna and the texture of its flesh. The producer selects the finest parts of the fish, characterised by a firm yet naturally tender texture, and processes them with artisanal care. Their light pink colour and balanced flavour make them ideal for refined appetisers, gourmet salads and pasta dishes, bringing to the table all the character of a versatile fish preserve suitable for a wide range of culinary uses.

Kremhù classico - Veghù - Vegan products Ingredients: Cashews, water, tofu-based vegetable preparation (water, soy, salt, rice, sesame oil), deodorized coconut oil, sea salt. Net weight: 200gr – store refrigerated between 1 and 4°C This spreadable cream, inspired by the traditional cheese creams of Sardinia, will surprise you with its richness of flavor and persistence in the mouth

Mandorla. 500 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Portion - 500 gr Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

Handmade artichoke cream. Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping worldwide. Buy online our Sardinian food 212 gr jar

Fillets of tuna in olive oil From the best manufacturers of high-quality Sardinian bottarga. For sale on our site of Sardinian typical products online - the best of small local producers Quick and safe shipping in Europe Jar: 360 gr - 1.9 kg