Reference: FM72372533256
Brand: La Fattoria della Mandorla
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: FM72372533256
Brand: La Fattoria della Mandorla
Reference: 300804
Brand: Nuova Agricola San Paolo
Reference: 1003134
Brand: Famiglia Orro
Reference: AGR0000041
Brand: Agrestis
Reference: 104607
Brand: Sa Marigosa
Reference: AL0000001
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 500516280
Brand: Inke
Reference: 501514
Brand: Sa Mola
Reference: 104601
Brand: Sa Marigosa
Reference: FM0000011
Brand: La Fattoria della Mandorla
Reference: NO0000005
Brand: Nostos
Reference: 402702
Brand: Mammai
Reference: AL0000006
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 108903
Brand: Veghù - Vegan products
Reference: 501516
Brand: Sa Mola
Reference: 60271966
Brand: Piacere Puro
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis