Reference: MDC0000021
Brand: Marcozzi di Campofilone
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: MDC0000021
Brand: Marcozzi di Campofilone
Reference: STR00000040260135
Brand: Stefano Rocca Bottarga
Reference: 108910
Brand: Veghù - Vegan products
Reference: 602703
Brand: Piacere Puro
Reference: 500525
Brand: Inke
Reference: 402702
Brand: Mammai
Reference: NO0000021
Brand: Nostos
Reference: 500515
Brand: Inke
Reference: 104602
Brand: Sa Marigosa
Reference: 500503
Brand: Inke
Reference: 108902
Brand: Veghù - Vegan products
Reference: 100308
Brand: Famiglia Orro
Reference: 501516
Brand: Sa Mola
Reference: 60270899
Brand: Piacere Puro
Reference: 500501
Brand: Inke
Reference: 50052255
Brand: Inke
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis