Reference: 600401
Brand: Azienda Vitinvinicola Francesco Fiori
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We wanted to represent the Logudoro with some of its best local products:
A form of blue cheese of Thiesi (Ovinforth)
Two forms of Pecorino di Osilo
A bottle of Cannonau 100%
An Isola dei Nuraghi IGT: cannonau and muristellu
Vermentino di Sardegna Doc
Cagnulari from Usini
Some packs of Sospiri, almond sweet from Peano
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Logudoro is a land with uncertain boundaries, bathed by the sun and surrounded by the sea. Perhaps it is the area with most dairy tradition of the entire Sardinia, which now has a very important wine heritage.
In the selection you will find:
A form of blue cheese of Thiesti (Ovinforth - 1.75 kg)
Two forms of Pecorino di Osilo, made in MINI-DAIRY Slow Food of Gavinuccio Turra (1.6 kg-shaped)
The three labels of the new winery Ledda, of Bonnannaro, a cannonau in purity, a blend between cannonau and muristellu, with vines grown on basalt and Vermentino di Sardegna Doc
A great example of cagnulari in purity of Usini (Cantina Fiori)
Some packages of Sospiri, almond cakes made by Peano, in Ozieri.
Reference: 600401
Brand: Azienda Vitinvinicola Francesco Fiori
Reference: 600102
Brand: Casa Fadda
Reference: 600907
Brand: Tanda & Spada
Reference: 500522
Brand: Inke
Reference: FM0000003
Brand: La Fattoria della Mandorla
Reference: 500501
Brand: Inke
Reference: FM0000022
Brand: La Fattoria della Mandorla
Reference: FM0000017
Brand: La Fattoria della Mandorla
Reference: AL0000006
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 501503
Brand: Sa Mola
Reference: 106103
Brand: L'Isola dei Sapori - tartufo di Laconi
Reference: 104602
Brand: Sa Marigosa
Reference: 602704
Brand: Piacere Puro
Reference: 500502
Brand: Inke
Reference: FM0000010
Brand: La Fattoria della Mandorla
Reference: 3008012
Brand: Nuova Agricola San Paolo
Reference: 500518
Brand: Inke
Reference: 500503
Brand: Inke
Reference: GP0000009
Brand: Gusti Pregiati
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We wanted to represent the Logudoro with some of its best local products:
A form of blue cheese of Thiesi (Ovinforth)
Two forms of Pecorino di Osilo
A bottle of Cannonau 100%
An Isola dei Nuraghi IGT: cannonau and muristellu
Vermentino di Sardegna Doc
Cagnulari from Usini
Some packs of Sospiri, almond sweet from Peano