Reference: 600401
Brand: Azienda Vitinvinicola Francesco Fiori
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We wanted to represent the Logudoro with some of its best local products:
A form of blue cheese of Thiesi (Ovinforth)
Two forms of Pecorino di Osilo
A bottle of Cannonau 100%
An Isola dei Nuraghi IGT: cannonau and muristellu
Vermentino di Sardegna Doc
Cagnulari from Usini
Some packs of Sospiri, almond sweet from Peano
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Logudoro is a land with uncertain boundaries, bathed by the sun and surrounded by the sea. Perhaps it is the area with most dairy tradition of the entire Sardinia, which now has a very important wine heritage.
In the selection you will find:
A form of blue cheese of Thiesti (Ovinforth - 1.75 kg)
Two forms of Pecorino di Osilo, made in MINI-DAIRY Slow Food of Gavinuccio Turra (1.6 kg-shaped)
The three labels of the new winery Ledda, of Bonnannaro, a cannonau in purity, a blend between cannonau and muristellu, with vines grown on basalt and Vermentino di Sardegna Doc
A great example of cagnulari in purity of Usini (Cantina Fiori)
Some packages of Sospiri, almond cakes made by Peano, in Ozieri.
Reference: 600401
Brand: Azienda Vitinvinicola Francesco Fiori
Reference: 600102
Brand: Casa Fadda
Reference: 600907
Brand: Tanda & Spada
Reference: 1003124
Brand: Famiglia Orro
Reference: 402705
Brand: Mammai
Reference: BS01076
Brand: Bontas - Sapori del Sinis
Reference: 500515
Brand: Inke
Reference: NO0000015
Brand: Nostos
Reference: GP0000003
Brand: Gusti Pregiati
Reference: 501516
Brand: Sa Mola
Reference: 500520
Brand: Inke
Reference: 602705
Brand: Piacere Puro
Reference: AL0000007
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 602721
Brand: Piacere Puro
Reference: 60270455
Brand: Piacere Puro
Reference: 501501
Brand: Sa Mola
Reference: 0603103
Brand: Inke
Reference: AL0000005
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 60270122
Brand: Piacere Puro
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We wanted to represent the Logudoro with some of its best local products:
A form of blue cheese of Thiesi (Ovinforth)
Two forms of Pecorino di Osilo
A bottle of Cannonau 100%
An Isola dei Nuraghi IGT: cannonau and muristellu
Vermentino di Sardegna Doc
Cagnulari from Usini
Some packs of Sospiri, almond sweet from Peano