Reference: 600401
Brand: Azienda Vitinvinicola Francesco Fiori
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We wanted to represent the Logudoro with some of its best local products:
A form of blue cheese of Thiesi (Ovinforth)
Two forms of Pecorino di Osilo
A bottle of Cannonau 100%
An Isola dei Nuraghi IGT: cannonau and muristellu
Vermentino di Sardegna Doc
Cagnulari from Usini
Some packs of Sospiri, almond sweet from Peano
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Logudoro is a land with uncertain boundaries, bathed by the sun and surrounded by the sea. Perhaps it is the area with most dairy tradition of the entire Sardinia, which now has a very important wine heritage.
In the selection you will find:
A form of blue cheese of Thiesti (Ovinforth - 1.75 kg)
Two forms of Pecorino di Osilo, made in MINI-DAIRY Slow Food of Gavinuccio Turra (1.6 kg-shaped)
The three labels of the new winery Ledda, of Bonnannaro, a cannonau in purity, a blend between cannonau and muristellu, with vines grown on basalt and Vermentino di Sardegna Doc
A great example of cagnulari in purity of Usini (Cantina Fiori)
Some packages of Sospiri, almond cakes made by Peano, in Ozieri.
Reference: 600401
Brand: Azienda Vitinvinicola Francesco Fiori
Reference: 600102
Brand: Casa Fadda
Reference: 600907
Brand: Tanda & Spada
Reference: 501511
Brand: Sa Mola
Reference: FM0000007
Brand: La Fattoria della Mandorla
Reference: NO0000005
Brand: Nostos
Reference: 501514
Brand: Sa Mola
Reference: 906
Brand: Inke
Reference: FM0000003
Brand: La Fattoria della Mandorla
Reference: SG00000012414
Brand: Spanu Bottarga
Reference: CAM0000026
Brand: Campus
Reference: 501505
Brand: Sa Mola
Reference: SG00000012415
Brand: Spanu Bottarga
Reference: 500515
Brand: Inke
Reference: 500518
Brand: Inke
Reference: 104605
Brand: Sa Marigosa
Reference: CAM0000028
Brand: Campus
Reference: 500522
Brand: Inke
Reference: CAM0000024
Brand: Campus
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We wanted to represent the Logudoro with some of its best local products:
A form of blue cheese of Thiesi (Ovinforth)
Two forms of Pecorino di Osilo
A bottle of Cannonau 100%
An Isola dei Nuraghi IGT: cannonau and muristellu
Vermentino di Sardegna Doc
Cagnulari from Usini
Some packs of Sospiri, almond sweet from Peano