Logudoro Selection

Chilli Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Chilli Flavoured Extra Virgin Olive Oil is a high-quality dressing with a bold character, ideal for adding a lively, spicy note to culinary preparations. Made from a base of Sicilian cold-extracted EVO olive oil, the product is enriched with natural flavourings extracted directly from chilli peppers, without the use of colourings or synthetic additives. The skilful artisanal processing preserves a harmonious balance between the fruity profile of the high-altitude olive oil and the intensity of the spicy component, offering a safe and versatile ingredient for gourmet cuisine.

Organic Toritto Almonds - Blanched - La Fattoria Della Mandorla The Organic Blanched Toritto Almonds from Fattoria della Mandorla come from the historic Filippo Cea cultivar, grown in the Alta Murgia area of Apulia, a region renowned for its almond-growing tradition. After harvesting, the almonds undergo a gentle blanching process that removes the outer skin while preserving the integrity of the kernel. The result is a light, evenly coloured nut with a soft yet firm texture and a balanced flavour with delicate, subtle notes. Ideal for sweet preparations, creams, doughs and Mediterranean recipes.

Abbamele honey. 250 gr pot Abbamele honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Spicy lemon sauce produced in the territories of the Tramatza Famiglia Orro  125 gr jars We have chosen for you the best pickles and craft creams, to ensure a rainbow of traditional flavors that you will not ever forget Online sales of the best Sardinian products

Campus Sardinian Artichokes in Oil with Bottarga are a refined gastronomic specialty celebrating the meeting of land and sea. The sweetness of Sardinian artichokes, grown in the plains of Campidano, is enhanced by the rich savory flavor of mullet bottarga, traditionally grated to coat each artichoke heart. Prepared using traditional preservation methods, the product offers a crisp texture and a unique balance of flavors. Perfect for luxurious appetizers or for adding a Mediterranean touch to gourmet dishes, they represent the essence of Sardinian artisanal food craftsmanship in a premium-quality jar.

Almond Flakes - La Fattoria Della Mandorla The Blanched Almond Flakes by La Fattoria della Mandorla are a high-end culinary ingredient, ideal for adding elegance and crunch to both sweet and savoury preparations. Made exclusively from prized organic Toritto almonds of the native Filippo Cea cultivar, the almonds are first stripped of their outer skin through a delicate natural process and then finely sliced into ultra-thin flakes. This precisely calibrated cut enhances the almond's delicate texture and the characteristic buttery sweetness of this seed from the Alta Murgia. An exceptional organic ingredient, indispensable in the pantry of culinary professionals and enthusiasts of fine pastry.

Mediterranean Herb Olive Oil - Sa Mola Bottle - 0,10 l The right mix of flavors and aromas from our land. Perfect on meats, vegetables, cheeses and sauces

Mullet Fish Ragù - Spanu Bottarga Spanu Bottarga's Mullet Fish Ragù is an exceptional seafood speciality that captures the essence of Sardinian culinary tradition in a ready-to-use sauce. Artisanally produced in Cabras, this ragù is made exclusively with the flesh of Mullet (Grey Mullet), the symbolic fish of the local lagoon, combined with tomato and Mediterranean herbs and flavours. It has a rich, coarse texture and a pronounced yet balanced marine flavour, without excessive saltiness. Ideal for dressing both long and short pasta, it represents a gourmet solution for those wishing to bring the authentic aromas of Sardinia to the table, offering a refined sensory experience deeply connected to the Oristano area.

Onions jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Sweet and sour jam, it goes well with blue cheeses and boiled meats

Mandorla. 200 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Ingredients Almond Fior* 72%, (coconut oil*, chickpea flour*, bows potatoes*, peeled almond flour* 4%, corn flour*, peeled almond flour degreased* 2.6%, Italian sea salt, agave syrup*), Emulsion of almond* 23% (water, coconut oil*, peeled almond flour* 12.1%), agar-agar (addensing), Natural aroma of organic yeast extract, Salt italian marine. _ Tips for use Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Veghurì finoicchietto - Veghù - vegan delicatessen Flavored Tofu: Our vegetable preparation is made with high quality tofu (composed of water, selected soy, salt and 6.8% ethyl alcohol) and enriched with a mix of selected spices.   • Soy Preparation: We combine 80% water and soy with 20% cashews, naturally fermented to ensure a rich flavor and creamy texture.   • Extra-virgin olive oil: We use only the best extra-virgin olive oil to enhance the flavor of our tofu. Portion - two 180g molds

Organic onion cream  made in Torregrande by GioIre Bio Vegan product Net wheight - 95 gr The intense flavor of onion is guaranteed by harvesting and selection, following the seasonality.

Sardinian saffron produced in the Sanluri countryside. Paper box with handmade ceramic Pintadera - 0.3 gr

Smoked Mullet Cream - Spanu Bottarga Spanu Bottarga's Smoked Mullet Cream is an exceptional spreadable speciality that combines the artisanal expertise of Cabras with a refined aromatic profile. Made with a base of 30% smoked Grey Mullet fillet, enriched with tuna and Mediterranean flavours, this cream stands out for its velvety texture and delicate yet persistent smoky note. Packaged in an 80-gram glass jar, it is a versatile solution for aperitifs or for garnishing gourmet pasta dishes. A product that gives a modern interpretation to the Sardinian fish tradition, offering a balanced sensory experience deeply rooted in the gastronomic culture of the Oristano area.