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Cheese
Semi-mature pecorino cheese.
Maturation - 120 days
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€64.99Price
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Cheese
Table pecorino cheese and gratin cheese, made in <span...
€74.99Price
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Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
<span...
€18.70Price
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- New
Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
<span...
€27.50Price
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- New
Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
<span...
€7.00Price
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- New
Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
<span...
€15.00Price
- new
- New
Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
<span...
€15.00Price
- new
- New
Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
<span...
€15.00Price
- new
- New
Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
<span...
€15.00Price
- new
- New
Gastronomy
Bitter Orange & Vanilla marmalade and raw brown sugar , produced in Sassari by the Piacere Puro company
Pot - 3 x 250 gr
From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.
€15.00Price
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- New
Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
<span...
€15.00Price
- new
- New
Gastronomy
Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta
€15.00Price