Uhmami Curry and Sesame Balls - Uhmami Uhmami Curry and Sesame Balls are a plant-based speciality inspired by kechek el fouquara, a preparation from the Lebanese tradition known as “the poor man’s cheese”. Made with wheat bulgur, they are characterised by the combination of curry and toasted black sesame, which defines their spicy and toasted aromatic profile. Ideal for an aperitif, they are suitable for filling toast, sandwiches, bruschetta and flatbreads, enriching sauces and savoury pies, or creating triangular filo pastry parcels with herbs in an Indian style. A versatile option for exploring new food pairings and bringing different interpretations of plant-based cuisine to the table.

Uhmami Rosemary and Ginger Balls - Uhmami Uhmami Rosemary and Ginger Balls are a plant-based speciality inspired by kechek el fouquara, a traditional Lebanese preparation known as “the poor man’s cheese”. Made with wheat bulgur, cold-pressed sunflower seed oil, rosemary and ginger powder, they stand out for the combination of herbaceous notes and spicy aromatic nuances. Their consistency makes them suitable for serving as part of an aperitif, accompanied by toasted bread, olives, taralli and fermented vegetables. They can also enrich bruschetta, sandwiches, flatbreads, sauces and savoury pies, offering a versatile option for those who enjoy experimenting with new food pairings.

Uhmami Mushroom Spread - Uhmami Uhmami Mushroom Spread reinterprets kechek el fouquara, a speciality from the Lebanese tradition, offered in a spreadable version. The recipe combines porcini and shiitake mushrooms, whose aromatic notes evoke the scent of the forest, with a base of wheat bulgur and cold-pressed sunflower seed oil. Its spreadable consistency makes it suitable for a wide range of preparations, from bruschetta to sandwiches, as well as pasta, risottos, fillings and savoury pies. It pairs particularly well with pumpkin, sweet potatoes, carrots, cabbage and onions, offering new ways to enrich everyday cooking with the aromatic character of mushrooms.

Uhmami Mediterranean Flavour Spread – Uhmami The Uhmami Mediterranean Flavour Spread is a plant-based preparation inspired by kechek el fouquara, a speciality of Lebanese tradition presented in a spreadable version. Its Mediterranean aromatic profile combines sun-dried tomatoes, basil and garlic, complemented by a slightly smoky note that defines its flavour. Versatile in the kitchen, it is ideal for filling bruschetta, toast, sandwiches and flatbreads, as well as enhancing pasta, risottos, fillings and sauces. Try it on warm, crispy bread with avocado and fresh cherry tomatoes, or with stewed onions, chickpeas or spicy friarielli. A Uhmami creation for those who enjoy experimenting with new plant-based spreads and seasonings and exploring interpretations of Mediterranean cuisine.

Uhmami Black Garlic Spread – Uhmami Uhmami Vegan Black Garlic Spread is a plant-based preparation inspired by kechek el fouquara, a speciality of Lebanese culinary tradition. Its spreadable texture combines with the sweet, caramelised notes of black garlic, complemented by aromatic hints reminiscent of liquorice and truffle. Made with wheat bulgur, cold-pressed sunflower seed oil, water, black garlic and whole sea salt, it is ideal for enhancing bruschetta, toasted bread, sandwiches and flatbreads. It can also be used in risottos, fillings, savoury pies, pasta sauces and dressings, offering new possibilities for vegan cooking.

Uhmami Black Garlic Spread – Uhmami Uhmami Vegan Black Garlic Spread is a plant-based preparation inspired by kechek el fouquara, a speciality of Lebanese culinary tradition. Its spreadable texture combines with the sweet, caramelised notes of black garlic, complemented by aromatic hints reminiscent of liquorice and truffle. Made with wheat bulgur, cold-pressed sunflower seed oil, water, black garlic and whole sea salt, it is ideal for enhancing bruschetta, toasted bread, sandwiches and flatbreads. It can also be used in risottos, fillings, savoury pies, pasta sauces and dressings, offering new possibilities for vegan cooking.

Uhmami Natural Spread – Uhmami Uhmami Natural Spread is a speciality made from fermented bulgur, inspired by kechek el fouquara, a traditional Lebanese preparation. Artisanally made, it stands out for its distinctive aromatic profile and soft, spreadable texture. The recipe contains wheat bulgur, water, cold-pressed sunflower seed oil and whole sea salt. Versatile in the kitchen, it is ideal for enhancing bruschetta, sandwiches, flatbreads and canapés, as well as for finishing risottos and pasta dishes, preparing fillings and adding character to sauces and creative recipes.

Swordfish Roe in Olive Oil – Sud Ovest Sud Ovest Swordfish Roe in Olive Oil is a preserved seafood product designed for those who appreciate the flavours of the sea and wish to bring distinctive ingredients to their table. Made with swordfish roe preserved in olive oil, it is an interesting choice for enhancing seafood appetisers, aperitifs and gourmet preparations. Its versatility allows you to explore different food pairings, complementing simple recipes and dishes inspired by Mediterranean cuisine. A speciality worth discovering to expand your selection of preserved fish and seafood products rooted in Italian culinary tradition.

Whole Red Tuna Bottarga – Sud Ovest Sud Ovest Whole Bluefin Tuna Bottarga is a seafood speciality made from the roe sacs of bluefin tuna (Thunnus thynnus), which are hand-processed and cured in salt. It is distinguished by its dark amber colour, firm, structured texture and intense marine flavour, with pronounced saltiness and musky notes. Designed to be thinly sliced and served uncooked, it is ideal for enhancing carpaccio, appetisers and a variety of gourmet preparations, offering a bold and distinctive flavour profile.

Grated Grey Mullet Bottarga – Sud Ovest Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen. Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use. Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.

Red Tuna Belly in Olive Oil – Sud Ovest The Sud Ovest Red Tuna Belly in Olive Oil is a seafood speciality made from the belly section of bluefin tuna, prized for its tender, silky slices, delicate texture and rich, full-bodied flavour. Traditional artisanal processing and hand-packing in olive oil enhance the qualities of this distinctive cut. Ideal for enjoying on its own, it is also perfect for preparing gourmet appetisers, crostini, salads and pasta dishes, offering a variety of ways to bring a distinctive seafood speciality to the table.

Mediterranean Tuna Belly – Sud Ovest The Sud Ovest Mediterranean Tuna Belly is a seafood speciality obtained from the belly of the tuna, prized for its distinctive fat marbling and soft, silky texture. Its artisanal processing and hand-packing in olive oil contribute to its rich and rounded flavour profile. Ideal served on its own as a fish appetiser, it is also a refined choice for enhancing salads, crostini and gourmet dishes, bringing out the simplicity of the ingredients on the plate.