Whole Red Tuna Bottarga – Sud Ovest Sud Ovest Whole Bluefin Tuna Bottarga is a seafood speciality made from the roe sacs of bluefin tuna (Thunnus thynnus), which are hand-processed and cured in salt. It is distinguished by its dark amber colour, firm, structured texture and intense marine flavour, with pronounced saltiness and musky notes. Designed to be thinly sliced and served uncooked, it is ideal for enhancing carpaccio, appetisers and a variety of gourmet preparations, offering a bold and distinctive flavour profile.

Grated Grey Mullet Bottarga – Sud Ovest Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen. Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use. Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.

Red Tuna Belly in Olive Oil – Sud Ovest The Sud Ovest Red Tuna Belly in Olive Oil is a seafood speciality made from the belly section of bluefin tuna, prized for its tender, silky slices, delicate texture and rich, full-bodied flavour. Traditional artisanal processing and hand-packing in olive oil enhance the qualities of this distinctive cut. Ideal for enjoying on its own, it is also perfect for preparing gourmet appetisers, crostini, salads and pasta dishes, offering a variety of ways to bring a distinctive seafood speciality to the table.

Mediterranean Tuna Belly – Sud Ovest The Sud Ovest Mediterranean Tuna Belly is a seafood speciality obtained from the belly of the tuna, prized for its distinctive fat marbling and soft, silky texture. Its artisanal processing and hand-packing in olive oil contribute to its rich and rounded flavour profile. Ideal served on its own as a fish appetiser, it is also a refined choice for enhancing salads, crostini and gourmet dishes, bringing out the simplicity of the ingredients on the plate.

Mediterranean Tuna Belly – Sud Ovest The Sud Ovest Mediterranean Tuna Belly is a seafood speciality obtained from the belly of the tuna, prized for its distinctive fat marbling and soft, silky texture. Its artisanal processing and hand-packing in olive oil contribute to its rich and rounded flavour profile. Ideal served on its own as a fish appetiser, it is also a refined choice for enhancing salads, crostini and gourmet dishes, bringing out the simplicity of the ingredients on the plate.

Mediterranean Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Mediterranean Tuna Fillets in Olive Oil celebrate the authentic taste of the sea through a selection of fillets artisanally processed from fresh fish, as stated by the producer. Their firm texture, pleasant on the palate, and rich, sea-inspired flavour make them ideal to enjoy on their own or use in a wide variety of recipes. Perfect for enhancing seafood starters, salads, crostini and Mediterranean pasta dishes, they offer versatility in the kitchen and make it possible to create recipes in which tuna takes centre stage. A fish speciality by Sud Ovest, created for those who appreciate Mediterranean flavours and fish-based preparations.

Mediterranean Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Mediterranean Tuna Fillets in Olive Oil celebrate the authentic taste of the sea through a selection of fillets artisanally processed from fresh fish, as stated by the producer. Their firm texture, pleasant on the palate, and rich, sea-inspired flavour make them ideal to enjoy on their own or use in a wide variety of recipes. Perfect for enhancing seafood starters, salads, crostini and Mediterranean pasta dishes, they offer versatility in the kitchen and make it possible to create recipes in which tuna takes centre stage. A fish speciality by Sud Ovest, created for those who appreciate Mediterranean flavours and fish-based preparations.

Mediterranean Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Mediterranean Tuna Fillets in Olive Oil celebrate the authentic taste of the sea through a selection of fillets artisanally processed from fresh fish, as stated by the producer. Their firm texture, pleasant on the palate, and rich, sea-inspired flavour make them ideal to enjoy on their own or use in a wide variety of recipes. Perfect for enhancing seafood starters, salads, crostini and Mediterranean pasta dishes, they offer versatility in the kitchen and make it possible to create recipes in which tuna takes centre stage. A fish speciality by Sud Ovest, created for those who appreciate Mediterranean flavours and fish-based preparations.

Mediterranean Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Mediterranean Tuna Fillets in Olive Oil celebrate the authentic taste of the sea through a selection of fillets artisanally processed from fresh fish, as stated by the producer. Their firm texture, pleasant on the palate, and rich, sea-inspired flavour make them ideal to enjoy on their own or use in a wide variety of recipes. Perfect for enhancing seafood starters, salads, crostini and Mediterranean pasta dishes, they offer versatility in the kitchen and make it possible to create recipes in which tuna takes centre stage. A fish speciality by Sud Ovest, created for those who appreciate Mediterranean flavours and fish-based preparations.

Grated Grey Mullet Bottarga – Sud Ovest Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen. Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use. Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.

Norwegian Smoked Salmon - Sud Ovest Sud Ovest Norwegian Smoked Salmon is a fish speciality presented in slices, designed to enhance the table with versatile culinary preparations. The producer describes a product made from selected salmon sides, characterised by a vivid colour and a soft, silky texture on the palate. Suitable for preparing fish starters, canapés and pasta dishes, this smoked salmon allows you to create carefully presented dishes, from simple offerings to recipes intended for lunches and dinners with guests. A speciality to be enhanced with balanced pairings, allowing the characteristics of the fish to shine through.

Norwegian Smoked Salmon - Sud Ovest Sud Ovest Norwegian Smoked Salmon is a fish speciality presented in slices, designed to enhance the table with versatile culinary preparations. The producer describes a product made from selected salmon sides, characterised by a vivid colour and a soft, silky texture on the palate. Suitable for preparing fish starters, canapés and pasta dishes, this smoked salmon allows you to create carefully presented dishes, from simple offerings to recipes intended for lunches and dinners with guests. A speciality to be enhanced with balanced pairings, allowing the characteristics of the fish to shine through.