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Tuna roe - Sarda Affumicati

Reference 500423

Brand Sarda Affumicati

Tuna roe made in Buggerru

Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi)

For sale on our Sardinian typical products online store

Size: about 1.5 kg

Quick, safe shipping in Europe and abroad

€304.55

Quantity

Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

Politiche per le spedizioni

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Description
Product Details

Description

Tuna roe - Sarda Affumicati - Sardinian tuna roe

Eggs of tuna caught in clear water, when still fresh are dried and salted with natural ventilation. Protein-rich, with an intense and distinctive flavor, the Phoenicians and the Carthaginians used to consume them in their long sea voyages.

Tuna roe - Sarda Affumicati - Sardinian seafood online

Features:

On the table: it is unique when thinly sliced with the addition of extra virgin olive oil and Sardinian tomatoes. In slices, left soften in olive oil with chopped parsley and pepper, it is the condiment of the renowned "carlofortina spaghetti".

Store in a cool place. This particular Tuna roe (bottarga di tonno) is a real fancy food, to try with a dry Prosecco.

Tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga.

For sale on our Sardinian typical products online store. Another speciality of Sarda Affumicati, is the Sardinian mullet roe, Bottarga

Size: about 1.5 kg

Quick, safe shipping in Europe and abroad - buy bottarga online

Tuna roe - Sarda Affumicati - Sardinian food products on sale

Product Details

Reference 500423

Data sheet

Place: Buggerru
Size: 1.5 kg
Origin: Carbonia - Iglesias

Poesis - Azienda Agricola Cau

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Vermentino di Gallura DOCG Superiore, Sardinian white wine. 0.75 l bottle - alcoholic content 14% Try the ancient flavors of Sardinia: the best pecorino cheese, carasau flatbread and the finest Vermentino di Gallura

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Reference: 700401

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Jankara - Jankara

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Vermentino di Gallura DOCG, Sardinian White wine 0.75 l bottle Vermentino di Gallura Docg produced by Jankara winemakers, among the granites of Gallura - important wine, for which we obviously recommend the best bottarga of Cabras, and a trio of smoked: swordfish, tuna and mullet, seasoned with a drop of the precious extra virgin olive oil

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Reference: 500520

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Sardinian Artichoke in olive oil - Delizias

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Artichokes boiled and preserved in extra virgin olive oil Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping 314 gr jar

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