Millefiori. Sardinian Wildflower honey - Rau Dolciaria

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Sardinian asphodel honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarHoney with strong floral scents, fresh, smooth, soft with spring tips.

Acacia Honey – Azienda Agricola Maccioni Piero The Acacia Honey from Azienda Agricola Maccioni Piero is a fine example of Tuscan organic beekeeping, produced with dedication in the hills of Larciano. This nectar stands out for its extraordinary clarity and its fluid consistency, which remains unchanged over time, characteristic of the finest artisan production. Pale straw-yellow and almost colourless, with an extremely delicate aroma reminiscent of white black locust flowers, it offers a sweet, jam-like flavour with subtle notes of vanilla. Perfect for those seeking a natural sweetener that does not alter the aromatic profile of the beverages or foods with which it is paired, representing the perfect synthesis of the biodiversity of Montalbano and the beekeeping expertise of Piero and Eva.

Organic honey of Mediterranean bush, produced by beekeepers of the cooperative of San Sperate, Terrantiga Jar: 250 gr The biological Sardinian honey produced by Mediterranean flowers is a unique product, attributable solely to our typical and varied floral varieties, inimitable, to be enjoyed during breakfast

Organic orange honey 250, 500 gr pot Rare orange honey produced by Apinath in Campidano of Oristano. Available for sale on our online Sardinian honey e-shop - where you can find the finest Sardinian food products Shipping throughout Europe

French Honeysuckle Honey from the blooms of Marmilla, a gentle honey of marked sweetness, refreshing with vegetal notes. Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic honey eucalyptus, produced by the beekeepers Terrantiga cooperative, in San Sperate 250 g jar The Sardinian organic honey, thanks to the incredible floral diversity of our country, is rich in countless flavors and aromas, which give it a noble nature and balanced uniqueness Sardinian food - Blue Zone products

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Citrus honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Citrus (citrus, spp) are native species of Asia, the family of rutacees. Evergreen plants, prefer siliceous soils. The citrus species includes orange, lemon, mandarin, bergamot, cedar, grapefruit.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Sardinian wildflower honey from Vargiu Beekeeping is handcrafted in the Ogliastra countryside. Pot - 250 gr Wildflower honey has a color that varies according to the flowers it comes from and can fade from light amber to dark amber.It is suitable for sweetening and for the preparation of sweets

Rhododendron Honey - “La Molinata” Beekeeping The Rhododendron Honey produced by “La Molinata” Beekeeping is a rare and crystal-clear mountain delicacy, harvested exclusively at high altitude during the short summer flowering season in the Alps. Characterised by a very light colour, which turns pearly white after natural crystallisation, this honey stands out for its extraordinary organoleptic delicacy. Its aromatic profile is subtle, with floral and fruity notes reminiscent of white fruit jam. Extracted through cold mechanical centrifugation to preserve its natural integrity, it is the ideal natural sweetener for those seeking a refined product that does not overpower other flavours. Perfect with yoghurt, delicate herbal infusions or mountain cheeses.

Chestnut Honey – Azienda Agricola Maccioni Piero The Chestnut Honey from Azienda Agricola Maccioni Piero is a certified organic product with a bold character and unmistakable personality, typical of the wooded areas surrounding Larciano. Distinguished by its intense dark amber colour and its fluid consistency, which remains liquid for long periods, this honey moves away from classic sweetness to offer a complex aromatic profile. On the nose, it releases notes of wood and smoke, while on the palate it reveals a persistent flavour enriched by a pleasantly bitter finish. It is the ideal choice for those seeking an authentic artisan product, capable of expressing the strength of Tuscany's wild flora and the expertise of a nationally award-winning beekeeping tradition.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey