Uhmami Chilli and Oregano Balls – Uhmami

Uhmami Classic Chilli and Oregano Balls reinterpret a preparation inspired by Kechek el Fouquara in a contemporary way. This speciality is rooted in Lebanese culinary tradition and is known as “poor man’s cheese”. The key ingredient is wheat bulgur, characteristic of the recipe, combined with chilli and oregano to create a bold aromatic profile with spicy and herbal notes. A speciality designed for those who want to enrich everyday cooking with distinctive flavours and new creative possibilities.

The combination of bulgur, cold-pressed sunflower seed oil, whole sea salt, chilli and oregano creates a versatile product suitable for a variety of occasions. The balls can be served as part of an aperitif, accompanied by bruschetta and other appetisers, or used to add character to simple dishes and more elaborate recipes. Their spicy and aromatic flavour pairs well with fresh ingredients, vegetables and dressings, offering an original alternative to more traditional fillings.

In the kitchen, Uhmami chilli and oregano balls can become a special ingredient for filling toast, sandwiches, bruschetta and piadinas. They are also suitable for preparing fillings for fresh pasta and savoury pies, or for adding extra intensity to sauces and dressings. Crumbled over a dish, they add a savoury note to salads and pasta dishes, making even a simple recipe more interesting. Their versatility allows you to experiment with different combinations, from casual meals to dishes designed for sharing with guests.

For a creative aperitif, they can be paired with crostini and bruschetta or included on a platter of vegetable-based preparations and appetisers. In hot recipes, their spicy character can enhance fillings, while in cold dishes they create an aromatic contrast with delicate ingredients. They are therefore an interesting choice for anyone looking for an ingredient that adapts to tasty recipes, appetisers, quick lunches and convivial occasions.

The ingredients include wheat bulgur, water, cold-pressed sunflower seed oil, whole sea salt, chilli and oregano. The product contains gluten and may contain traces of sesame, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard and lupin. A speciality with a distinctive flavour, ideal for those who enjoy experimenting with aromatic ingredients, international inspirations and new ideas for bringing creativity to the table.