Reference: 103202
Brand: Pasticceria Deligia
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Apricot confiture and organic cane sugar made in Sassari by the artisans of Piacere Puro
Pot - 120 gr
From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Apricot confiture and organic cane sugar made in Sassari by the artisans of Piacere Puro
Pot - 120 gr
From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.
Ingredients: Apricots (60%), raw organic cane sugar, lemon juice.
To combine with spicy cheeses and seadas.
All the sweetness, the freshness and the aroma of freshly picked apricots for a summery, tasty taste that you can enjoy all year round.
Reference: 103202
Brand: Pasticceria Deligia
Reference: 100208
Brand: Pastificio Santa Margherita
Reference: 104401
Brand: Sos Molinos
Reference: 5000523
Brand: Inke
Reference: CAM0000017
Brand: Campus
Reference: NO0000005
Brand: Nostos
Reference: 501513
Brand: Sa Mola
Reference: 104604
Brand: Sa Marigosa
Reference: 501510
Brand: Sa Mola
Reference: 906
Brand: Inke
Reference: 0500527
Brand: Inke
Reference: TP000000102005
Brand: Tharros Pesca
Reference: 500516280
Brand: Inke
Reference: CAM0000010
Brand: Campus
Reference: FM0000023
Brand: La Fattoria della Mandorla
Reference: CAM0000008
Brand: Campus
Reference: AL0000002
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 0603102
Brand: Inke
Reference: CAM0000003
Brand: Campus
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Apricot confiture and organic cane sugar made in Sassari by the artisans of Piacere Puro
Pot - 120 gr
From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.