Tino..- Mora & Memo

Alghero Doc, Sardinian rosée wine made by one of the biggest cellar of Sardinia: Sella & Mosca. 0.75 l bottle Alcohol - 11% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Sparkling wine Brut rosé. Charmat method - produced by winemakers of Su'Entu, in Sanluri 0.75 l bottle Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet

Anastasia Brut is a Charmat Method sparkling wine, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l It is pale straw yellow, bright and with brilliant reflections. The perlage of good persistence derives from the Charmat method. It has delicate aromas of freshly baked bread crust, white fruit and aromatic herbs. The taste attack is fresh, the delicate aromatic progression

Millant’anni - Magnum - Murales Technical Sheet: Format: 1.5 l Designation: Isola dei Nuraghi IGT Rosso Vineyard Location: Olbia, 80 metres above sea level, South/South-West exposure Planting Density: 5,000 vines/hectare Training System: Cordon-trained spur-pruned vines Harvest: Manual, at the end of October Fermentation Temperature: 18°C under controlled temperature conditions Vinification: Traditional red-wine vinification with temperature control Ageing: 12 months in oak barriques and 6 months of bottle stabilisation Alcohol Content: 15% Vol. Total Acidity: 5.25 g/litre Extract: 34 g/litre Production: 4,500 bottles Colour: Deep, dense and impenetrable ruby red Aroma: Broad and sumptuous; notes of blackberry jam, dried plum and sour cherry, dark cocoa, coffee, liquorice, cinnamon and black pepper Taste: Warm, soft and velvety, with extraordinary persistence, polished tannins and a savoury, clean finish Pairings: Game, wild boar, braised meats, richly flavoured and spiced red meats, blue cheeses and aged hard cheeses Serving Temperature: 18°C Contains Sulphites

Hefe Weizen, craft beer of high fermentation. 0.50 l bottle  W16-71 is a Hefe Weizen Sardinian craft beer, produced by Lara microbrewery in Tertenia - to combine with fresh cheeses like Casizolu, goat cheese from raw milk or fresh pecorino cheese Online sales of the best sardines craft beers

Cannonau di Sardegna Doc, Red wine. 0.75 l bottle Caposardo is a Cannonau wine produced by Cantina Deaddis in Sedini Match: Fiore Sardo DOP, Pecorino sardo and malloreddus alla campidanese We have collected for you the best Sardinian awarded wine

Vermentino di Sardegna DOC, White wine. 0.75 l bottle White wine from Vermentino grapes, produced by Cantina del Bovale in Terralba - Mediterranean scents, fresh and firm, to be combined with a cutting board of Bottarga, smoked mullet and extra virgin olive oil (with a little 'white pepper) Online sales of Sardinian products - we have selected the best Sardinian wines

Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.

Vermentino di Sardegna Doc, White wine 0,75 l Bottle

Marmilla IGT, Dessert wine from Moscato, Nasco e Chardonnay grapes. 0.75 l Bottle Sweet wine from Moscato, Nasco and Chardonnay grapes produced by the Cantine Su'Entu in argillaceous territory of Marmilla. Best with: blue cheese Ovinforth, seadas and Sardinian amaretti

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Lizzos is a Sardinian red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, Pecorino without lactose of Su Grabiolu, Culurgiones  Sale of typical Sardinian wines

Cannonau di Sardegna DOC, Sardinian red wine 0.75 l Bottle This typical Cannonau di Sardegna Doc is produced by Su'Entu, in the territory of Marmilla, a place where history did not stop to rest. Try it with a piece of pecorino sardo cheese from raw milk. Available on our Sardinian typical products online store - where you can find also bottarga, carasau bread, myrtle liqueur.

Meigamma is an organic and natural wine made in the area near Villasimius, made with Sardinian local grapes Bottle - 0.75 l Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.

Helios is a Sardinian white wine Isola dei Nuraghi Igt, produced by Cantina Carboni in Ortueri (NU). Bottle - 0.75 l It comes in the glass with a beautiful bright straw yellow with golden reflections. On the nose it is intense and persistent with fruity notes of peach and tropical fruits, floral notes

Myrtle liqueur of Montiferru. Alcohol content 34% Vol. 0.50 l - bottle Online sales of the famous Sardinian food products - discover the strong flavors of our tradition: Fiore Sardo, pork sausage, sheep and goat hams, pecorino without lactose of Su Grabiolu, seadas and mostaccioli.

Velvety cream made ​​from milk and cream made in Donori 0.70 l bottle Sardinian lemon cream produced by Mielica Aresu, liquor producer of Donori Online sales of spirits and traditional products most representative of the culinary history of Sardinia Quick and safe shipping worldwide