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Reference: 700404
Brand: Li Duni
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Myrtle liqueur of Montiferru. Alcohol content 34% Vol.
0.50 l - bottle
Online sales of the famous Sardinian food products - discover the strong flavors of our tradition: Fiore Sardo, pork sausage, sheep and goat hams, pecorino without lactose of Su Grabiolu, seadas and mostaccioli.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Myrtle liqueur of Montiferru
Select berries: from spontaneous myrtle plants in the Montiferru area, hand-picked during the vesting period, from late November to late February.
Maceration: we use rotary steel macerators for a minimum of 30 days to reach the right level of extraction and "solubilisation", in alcohol, of the sensory characteristics of myrtle.
Dilution aging: dilution with water of the sources of San Leonardo, pure and low in sugar syrup. Next aging in stainless steel tanks for 2 months after dilution.
Technical data: alcohol 34% vol.
Features: Dark red color with violet reflections; intense, aromatic with balsamic notes of wild berries and Mediterranean flavor, pleasantly astringent, slightly sweet, net of myrtle berries. Great after a meal, to be served preferably frozen.
Online sales of the famous Sardinian food products - discover the strong flavors of our tradition: Fiore Sardo, pork sausage, sheep and goat hams, pecorino without lactose of Su Grabiolu, seadas and mostaccioli.
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Myrtle liqueur of Montiferru. Alcohol content 34% Vol.
0.50 l - bottle
Online sales of the famous Sardinian food products - discover the strong flavors of our tradition: Fiore Sardo, pork sausage, sheep and goat hams, pecorino without lactose of Su Grabiolu, seadas and mostaccioli.