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Tirrigò - Vigneto Santu Teru
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Ba.Bo. - Vigneto Santu Teru

400206

Isola dei Nuraghi IGT, Organic red wine

0.75 l Bottle

Grapes - barbera sardo, Bovale

Wine made in Nurallau, at the gates of Barbagie. Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web

€21.59
Quantity

The minimum purchase order quantity for the product is 6.

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Description

Ba.Bo. - Vigneto Santu Teru - Sardinian food

Isola dei Nuraghi IGT, Organic red wine

Ba.Bo. - Vigneto Santu Teru - Sardinian red wine

Features: 

Grapes - barbera sardo, Bovale

Wine made in Nurallau, at the gates of Barbagie. Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web

Ba.Bo. is a Sardinian red wine produced from native red grapes cultivated in the Sarcidan, Santu Teru, in limestone-clay soils a hill setting, ca. 400 m asl.

Grapes grown without substances synthetic chemistry, hand-picked and
destemmed, fermented naturally in open veins without the addition of yeasts
selected. The refined wine for 24 months in barriques and tonneaux not first
passage, it is not filtered.

Ba.Bo. - Vigneto Santu Teru - Sardinian food on sale

Zone of production

Territory of Nurallao, Sardinia, characterized by calcareous soils of Miocene hilly

Vineyard

According to the organic certificatio by Bioagricert

Grapes

Barbera sardo, bovale

Production

The organic grapes, after de-stemming, undergo a period of maceration on the skins for about ten days at a temperature of 26/28 ° C aging in small barrels until bottling

Color

Purple red with garnet with the progress of aging

Bouquet

Pronounced aromas of red fruits

Taste

Dry, full-bodied, tannic, warm and full-bodied

Storage

Cool, dry, protected from light

Service

18-20° C

Buy online the famous Sardinian wine

Product Details
400206

Data sheet

Place
Nurallao
Size
0.75 l
Origin
Cagliari
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