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Cala Reale - Sella & Mosca

602201

Vermentino di Sardegna Doc, Sardinian white wine.

0.75 l bottle

Cala Reale is one of the most representative white wine Sella & Mosca. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course.

Listed in our Sardinian wine online shop

Try our best selection of Sardinian typical food products

€9.83
Quantity

The minimum purchase order quantity for the product is 3.

  Politiche per la sicurezza

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Description

Cala Reale - Sella & Mosca - Sardinian food

Vermentino di Sardegna Doc, Sardinian white wine
made by one of the biggest cellar of Sardinia: Sella & Mosca.

Cala Reale - Sella & Mosca - Sardinian wine

Features of our best Sardinian wine:

Cala Reale is one of the most representative white wine Sella & Mosca. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course.

Listed in our Sardinian wine online shop

Try our best selection of Sardinian typical food products - centuries of tradition just a click away to your house

Cala Reale - Sella & Mosca - Sardinian wine on sale

A prolonged cold maceration moved from the skins to the must the rich complexity of its constituents. The long fermentation is conducted at low temperature followed by a short period of élevage on yeasts. very intense floral scents dominate the olfactory sensation, but the marked varietal impression emerges clear and recognizable. Concreteness and thick on the palate support and amplify perceptions of salty flavor, minerals returns, warm honeyed tones, persistent hints of aromatic herbs. To combine the best of sea food.

Classification

Vermentino di Sardegna Doc

Grapes

Vermentino harvested in mid-September

Zone of production

Alghero, Sella & Mosca, on land
emergences of ancient sea beds.

Harvest time

split between the second and third decade of
September, compatibly with the weather conditions of the first period
autumn

Vinification

after crushing, prolonged cold maceration
transfers from the skins to the must the rich complexity of its constituents. There
Long fermentation is conducted at low temperature followed by a short
period of élevage on yeasts.

Color

straw yellow, due to maceration, with initial
presence of green-citrine glimmers

Nose

very intense floral scents dominate the olfactory sensation,
but the pronounced varietal imprint emerges clear and recognizable, giving
strong identity

Taste

Soft, full compliance with good taste and smell. Savory and persistent

Service temperature

10° C

Matching

The best sea gastronomy. You can find it on Inke.it. Excellent as an aperitif



Product Details
602201

Data sheet

Place
Cabras
Size
1.2 kg
Origin
Sassari
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