Cannonau di Sardegna DOC, Red wine 0.75 l bottle Carpante also produced a Cannonau di Sardegna Doc, in its territory, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones Sale of typical Sardinian products

Lillò Isola dei Nuraghi IGT is a red raisin wine obtained from pure Sardinian local grapes, coming from a small vineyard of less than one hectare in Pard'e Valenza, lying along the ridge of a gentle hill facing south-southwest. Bottle - 0.50 l

Isola dei Nuraghi IGT, Sardinian white wine from Vermentino 0.75 l bottle Mamaioa Bianco is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course. Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Cannonau di Sardegna DOC, Sardinian Red wine 0.75 l bottle Pusole produces a Cannonau di Sardegna Doc of great quality and value, in the heart of Ogliastra, in the area of Cardedu, he obtains a light, noble and elegant Cannonau To be combined with a valid Sardinian ham of Villagrande, a few slices of lean musteba or a sheep tagliata Online sales of the best Sardinian wines

Vermentino di Sardegna DOC, White wine. 0.75 l Bottle 100% Vermentino di Sardegna, grown in the lands between Montiferru and Planargia, sea facing vineyards - a wine full of perfumes, perfectly matched to the many treasures of Sardinian cuisine, such as mullet bottarga or smoked swordfish and tuna Try in our e-commerce the best of Sardinian typical products

Katala is a Sardinian white wine - Vermentino di Gallura DOCG Superiore, obtained from 100% Vermentino grapes from San Leonardo, Calangianus. Bottle - 0.75 l To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Terre Fenicie is an example of Vermentino di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread

Sardinian myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.05 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.

Filine, Vermentino di Sardegna Doc. Sardinian white wine made by cantina di Dorgali. Bottle - 0.75 l Color - Paglierino with greenish reflections, brilliant.Nose - Wide, persistent and fragrant, with delicate hints of almond blossom and light notes of toasted fruit.Taste - Warm and soft, with a balanced presence of acidity which gives it greater preservability.

Isola dei Nuraghi IGT, Red wine. 0.75 l bottle Online sales of the best wines of Sardinia In conjunction with the Barrua wine of Agricola Punica, we suggest an important sheep cheese, well aged, as Fiore Sardo Dop of Sa Marchesa. Try at home the authentic taste of Sardinian typical products

Margallò - IGT Isola dei Nuraghi Rosso Bottle - 0,75 l Vino rosso sardo prodotto ad Alghero

Montesicci, Nasco di Cagliari Doc - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Nasco di Cagliari Doc We have a great enological presence in the production of the Cantina di Dolianova. Sardinian wine of great courage and nobility.

Vermouth Rosso - Silvio Carta Type: fortified wine. Format: 75 cl. Gradation: 18% Vol. Appearance: intense ebony. Perfume: the nose expresses multiple aromas of Mediterranean scrub, rosemary, bay leaf,pine needles, resins and pine nuts, on a background of slight marine puffs

Orodoro - Cantina Mesa Technical Data Sheet: Bottle size: 0.5 L Denomination: IGT Isola dei Nuraghi Production area: Sant’Anna Arresi, Sulcis Iglesiente, southern Sardinia Vine training: Bush vines and Guyot-trained trellis Average vine age: 15–20 years Yield per hectare: 45 quintals/ha Harvest: Hand-picked, with natural drying on the vine and late harvest – October Winemaking: Gentle pressing of the naturally dried grapes, followed by temperature-controlled fermentation in small stainless steel containers Ageing: In stainless steel for several months, followed by bottle ageing Colour: Deep, brilliant golden yellow with amber highlights Aroma: Notes of candied fruit, dried apricot, orange blossom honey and orange peel Palate: Sweet, rich and silky, with balanced mineral freshness on the finish Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 5–7 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Catore is a Sardinian white wine Alghero Torbato Doc, produced by the historic winery of Alghero Sella & Mosca 0.75 l bottle Alcohol - 13% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle Foras is an example of Cannonau di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread