Sein - Res Dimidia - Sardinian food on sale
The originality of our Sein comes from the vinification of the grapes Cagnulari slightly harvested overripe from vineyards in the best areas of our island.
Cagnulari, vinified alone, shows its strong and spicy taste, enriched with notes of red fruits and softened by long aging in small barrels.
Sein - Res Dimidia - Sardinian wine
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Grapes
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Cagnulari 100%
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Vineyards
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Planted on soils of limestone seats about 250 m / above sea level, medium-textured, raised to cordon, with a density of 5,500 plants / ha
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Harvest
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Second week of october
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Production
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Q 60 to 42 liters
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Vinification
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Maceration of the pressed grapes continued for 8-10 days in steel vats with controlled temperature, followed by various racking up til the aging period
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Aging
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In small oak barrels of 225 liters for at least 18 months
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Matching
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As an accompaniment with meat courses and important or mature cheeses
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Characteristics
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A wine of character, complex, soft ruby red color and a typical spicy aroma, with broad hints of wild berries combined with known weeds found in the palate, warm, tasty and balanced
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Alcohol
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13,5% vol
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Analytical data
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Dry extract 31,0 gr/l - acidity 5,6 gr/lt - residual sugar 1,5 gr/lt - pH 3,6
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Service temperature
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18° C
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Sein - Res Dimidia - Italian red wine
Find your favorite Sardinian wine in our wine shop online - where we picked the best labels of Cannonau, Vermentino, Carignano and Bovale
