MAI - Quartomoro - Sardinian wine
Sardinian Red wine, traditional Sardinian grapes - produced by famous enologist Piero Cella - Quartomoro
MAI - Quartomoro - Sardinian food
Features:
MAI Intrecci di Vite
Sardinian Red wine
From the hands of Luciana e Piero Cella
Sardinian Red wine, traditional Sardinian grapes - produced by famous enologist Piero Cella - Quartomoro
0.75 l bottle
Online sales of the best Sardinian food products
We have selected the most famous Sardinian wines - Match Mai with a semi-hard cheese from Sardinia, such as pecorino Su Pranu or Monte Accas. Savor Mai with stew red meat sheep
MAI - Quartomoro - Sardinian famous wine
|
Soil
|
By sandy-loamy soils
|
|
Grapes
|
Historic red grape of Sardinia
|
|
Harvest
|
Manual in cases, with selection of the grapes in the vineyard
|
|
Vines
|
Grapes from the whole island territory | vineyard average age over 60 years, the land of different matrix | breeding both sapling counter espalier | sixth implantation of different entities; altitude 1 m up to 300 m above sea level / | Ha 4,000 to 6,000 | average yield per hectare-50q | Exposure: varies
|
|
Vinification
|
Fermentation of grapes crushed and de-stemmed at temperatures below 30 ° C, with maceration of 7 days, manual punching | maturation for 6 months in steel
|
|
Alcohol
|
13.5% Vol
|
|
Total acidity
|
g/l 5.
|
|
Residual sugar
|
g/l 1.2
|
|
Total dry extract
|
g/l 31.1
|
|
Organoleptic test
|
The color is ruby, garnet; is very intense. The nose is ripe, intense and complex; balsamic, reminiscent of spices and its tannins and aromatic sweetness. The taste is warm and rich, with sweet notes of toasted read and creamy tannins.
|
Buy online the best Sardinian food products
