Reference: 200103
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Sardinian Red wine, traditional Sardinian grapes - produced by famous enologist Piero Cella - Quartomoro
0.75 l bottle
Online sales of the best Sardinian food products
We have selected the most famous Sardinian wines - Match Mai with a semi-hard cheese from Sardinia, such as pecorino Su Pranu or Monte Accas. Savor Mai with stew red meat sheep
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian Red wine, traditional Sardinian grapes - produced by famous enologist Piero Cella - Quartomoro
Features:
MAI Intrecci di Vite
Sardinian Red wine
From the hands of Luciana e Piero Cella
Sardinian Red wine, traditional Sardinian grapes - produced by famous enologist Piero Cella - Quartomoro
0.75 l bottle
Online sales of the best Sardinian food products
We have selected the most famous Sardinian wines - Match Mai with a semi-hard cheese from Sardinia, such as pecorino Su Pranu or Monte Accas. Savor Mai with stew red meat sheep
|
Soil |
By sandy-loamy soils |
|
Grapes |
Historic red grape of Sardinia |
|
Harvest |
Manual in cases, with selection of the grapes in the vineyard |
|
Vines |
Grapes from the whole island territory | vineyard average age over 60 years, the land of different matrix | breeding both sapling counter espalier | sixth implantation of different entities; altitude 1 m up to 300 m above sea level / | Ha 4,000 to 6,000 | average yield per hectare-50q | Exposure: varies |
|
Vinification |
Fermentation of grapes crushed and de-stemmed at temperatures below 30 ° C, with maceration of 7 days, manual punching | maturation for 6 months in steel |
|
Alcohol |
13.5% Vol |
|
Total acidity |
g/l 5. |
|
Residual sugar |
g/l 1.2 |
|
Total dry extract |
g/l 31.1 |
|
Organoleptic test |
The color is ruby, garnet; is very intense. The nose is ripe, intense and complex; balsamic, reminiscent of spices and its tannins and aromatic sweetness. The taste is warm and rich, with sweet notes of toasted read and creamy tannins. |
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Sardinian Red wine, traditional Sardinian grapes - produced by famous enologist Piero Cella - Quartomoro
0.75 l bottle
Online sales of the best Sardinian food products
We have selected the most famous Sardinian wines - Match Mai with a semi-hard cheese from Sardinia, such as pecorino Su Pranu or Monte Accas. Savor Mai with stew red meat sheep