Nascimento - Podere Guardia Grande Technical Data Sheet: Bottle size: 0.75 L Denomination: Cannonau di Sardegna DOC Production area: Guardia Grande, Alghero, north-western Sardinia Vine training: Trellis-trained Average vine age: 10–15 years Yield per hectare: 50–60 quintals/ha Harvest: Hand-picked with careful grape bunch selection – September Winemaking: Temperature-controlled fermentation in stainless steel tanks with skin maceration Ageing: In stainless steel tanks followed by bottle ageing Colour: Bright ruby red with violet highlights Aroma: Intense notes of cherry and morello cherry, with nuances of salty Mediterranean maquis Palate: Elegant and medium-bodied, with silky tannins and a vibrant savoury finish Alcohol content: 13.5% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Saldenya - Podere Guardia Grande Technical Data Sheet: Bottle size: 0.75 L Denomination: Vermentino di Sardegna DOC Production area: Nurra, north-western Sardinia, 3 km from the sea of the Gulf of Asinara Vine training: Guyot-trained trellis Average vine age: 20–25 years Yield per hectare: 120 quintals/ha Harvest: Hand-picked, with grape bunch selection – September Winemaking: Temperature-controlled fermentation to preserve the primary aromatic profile Ageing: In stainless steel tanks to preserve the wine’s varietal freshness Colour: Bright straw yellow with elegant greenish highlights Aroma: Citrus notes of grapefruit, tropical hints of pineapple and lychee, with delicate nuances of chamomile Palate: Elegant and vibrant, with pronounced freshness and a mineral, savoury finish Alcohol content: 13.5% Vol. Serving temperature: 8–10 °C Ageing potential: 2–3 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Vermentino di Gallura DOCG Superiore, Sardinian white wine 0.75 l bottle Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio; the vines are cultivated in the famous granites of Gallura - try it with mullet roe - bottarga and smoked bluefin tuna. Try the best expression of Vermentino di Gallura - with a click on Sardinian specials

Mandrolisai DOC, Sardinian red wine. 0.75 l bottle Fradiles is a Mandrolisai Doc, so a blend of Cannonau, Monica and Bovale - grown in the territory of Atzara, precisely in the area of Mandrolisai. Perfect to match with malloreddus alla campidanese: tomatoes, saffron and grated Fiore Sardo cheese. For sale on our wines and Sardinian products e-shop.

Ale, Sardinian craft beer with Malvasia grapes sapa (cooked grape must). 0.75 l bottle Large selection of the best Sardinian products available Choose the one you like best and experience our matching food and wine Combines BB9 with a seasoned Sardinian cheese, a cheese without lactose of Su Grabiolu, a Lilliu sausage or a Red Ox bresaola

Papilio - Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nuragus, Nasco, e local grapes. Bottiglia da 0,75 l Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil

Alghero Doc, Sardinian famous red wine made in Alghero area by the great cellar Sella & Mosca Bottle - 0.75 l Great high-class wine, manages to surprise with its elegance and its generosity. Born from the happy union of a great native vine with Cabernet Sauvignon Full, dry, balanced and harmonious, with an elegant structure and a soft oak aftertaste

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle Longhera is a Vermentino di Sardegna Doc cultivated in the countryside of Usini, in its limestone soils by Cantina Carpante - a delicate and fruity white wine, perfect for a carpaccio of tuna or swordfish, dressed by a jam of apples and mint, on a piece of carasau and fruity extra virgin olive oil Sardinian typical food

Attilio sparkling wine brut, Sardinian White wine 0.75 l bottle Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas. Sardinian typical products - Quick and safe shippin

Vermentino di Gallura Docg Superiore, Sardinian white wine 0.75 l Bottle Maybe one of the best Vermentino ever made in Sardinian, produced by Tenute Olbios In our e-commerce you can find the best selection of Sardinian food products Enjoy!!

Isola dei Nuraghi IGT, Red wine. 0.75 l Bottle Montessu is an important red wine from Sulcis typical grapes, produced by Cantina Agricola Punica, in the area of Santadi - we may propose it with great cheeses such as the Fiore Sardo Pdo, Pecorino without lactose of Su Grabiolu or pecorino with truffle of Sa Marchesa Choose your favorites Sardinian typical products

Cannonau di Sardegna Doc Riserva, Sardinian red wine made by the genial oenologist of Sella & Mosca Bottles - 0.50 l Ambitious example of Cannonau produced in the north, typical atypical, rough local invention.

Spirit of white myrtle berries made in Sardinia, Trexenta. 0.70 l bottle Sardinian white myrtle liqueur produced by Mielica Aresu in Donori To be combined with amaretti, caschettas or fried seadas with thistle honey Online sales of Sardinian typical products Ask for advice on food pairings - send an email or make a phone call, we will be happy to help you

Pomegranate Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 26% Vol. 0.50 l bottle Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers Discover the strong flavors of the Fiore Sardo Pdo, the mullet roe and smoked tuna

Messadore - Galavera Technical Data: Bottle size: 0.75 L Designation: Cannonau di Sardegna DOC Production area: Usini (SS), Pirapeglias, Sardinia Vine training system: Guyot-trained trellis Average vine age: 20–25 years Yield per hectare: 70 quintals/ha Harvest: Hand-picked with grape selection – Late September Winemaking: Temperature-controlled fermentation in stainless steel, with approximately 10 days of skin maceration Ageing: In stainless steel tanks to preserve the freshness of the fruit, followed by bottle ageing Colour: Intense, bright ruby red Aroma: Notes of small red berries, ripe cherry and hints of plum Palate: Warm and harmonious, with good structure and soft tannins Alcohol content: 14.5% Vol. Serving temperature: 16–18 °C Ageing potential: 3–5 years Contains sulphites: In compliance with EU Directive 2000/13/EC

Wild fennel liqueur 0.50 l bottle The crafts manufacturers are Lucio & Nunzia Liqueur of Riola Sardo - skilled craftsmen producing Sardinian liqueurs and spirits Sale of Sardinian typical products online - discover the best of our tradition: do not miss the ancient Mediterranean flavors