List of products by brand Marcozzi di Campofilone

Maccheroncini di Campofilone I.G.P. - Marcozzi di Campoflione The Maccheroncini di Campofilone I.G.P. from the Marcozzi pasta factory represent the highest expression of the pasta-making tradition of the Marche region. This egg pasta, unique for its extremely thin pasta sheet, is made exclusively with 100% Italian durum wheat semolina and fresh eggs, without the addition of water. Thanks to the Indicazione Geografica Protetta certification, each package guarantees an outstanding product, characterised by extraordinary porosity that allows sauces to cling to the pasta in a unique way. Their thin, thread-like shape and quick cooking time make them the ideal pasta shape for the most refined first courses of traditional artisanal Mediterranean cuisine.

Maccheroncini di Campofilone I.G.P. BIO - Marcozzi di Campoflione The Maccheroncini di Campofilone I.G.P. BIO from pasta maker Marcozzi are a living symbol of Marche gastronomic tradition interpreted through a sustainable approach. Made exclusively with organic Italian durum wheat semolina and fresh organic eggs, these extremely thin strands of pasta represent the only PGI egg pasta in Europe. The pasta sheet, rolled out to an almost imperceptible millimetric thickness, is the result of an artisanal process without added water, followed by slow drying at low temperatures. A rare specialty that guarantees an authentic fragrance and an unrivalled ability to absorb sauces, perfect for those seeking the purest expression of certified quality.

Mushroom Fettuccine - Marcozzi di Campoflione The Mushroom Fettuccine from the Marcozzi pasta factory are a refined specialty that combines the pasta-making expertise of Campofilone with the enveloping aromas of the woodland. Made with Italian durum wheat semolina, fresh eggs and high-quality dehydrated porcini mushrooms, these fettuccine offer a porous pasta sheet with an intense aroma. The artisanal processing and slow drying at low temperatures preserve the integrity of the mushroom, resulting in pasta with a velvety texture and rich character. A gastronomic specialty perfect for those seeking an authentic fragrance, capable of enhancing simple dressings based on butter, cream or sautéed vegetables.

Pappardelle di Campofilone BIO - Marcozzi di Campofilone The Pappardelle di Campofilone BIO from Marcozzi pasta factory are a noble specialty combining the impressive character of this pasta shape with the transparency of organic farming. Made with organic Italian durum wheat semolina and fresh organic eggs, these pappardelle feature a wide, porous and incredibly silky pasta sheet. The artisanal production process and slow drying at low temperatures preserve the nutritional richness and authentic flavor of the certified raw materials. A gastronomic excellence offering an authentic aroma and flavor, ideal for embracing rich sauces, game ragù or hearty Mediterranean-style organic condiments.

Saffron Fettuccine - Marcozzi di Campoflione The Saffron Fettuccine from Marcozzi pasta factory are a refined combination of the tradition of Campofilone and the aromatic notes of the finest spices. Made with Italian durum wheat semolina and fresh eggs, these fettuccine are enhanced with saffron, which gives the pasta sheet an intense golden colour and an unmistakable aroma. The artisanal production and slow drying preserve the integrity of the raw ingredients, ensuring a porous and velvety pasta on the palate. A gastronomic excellence ideal for those wishing to create gourmet first courses, where the authentic fragrance of saffron pairs beautifully with white sauces or shellfish.

Sage Fettuccine - Marcozzi di Campoflione The Sage Fettuccine from the Marcozzi pasta factory are a tribute to the aromatic herbs of the garden and the tradition of homemade pasta. Made with Italian durum wheat semolina, fresh eggs and selected sage, these fettuccine stand out for their porous pasta sheet and an exceptionally balanced aromatic bouquet. The artisanal processing and slow drying at low temperatures preserve the integrity of the herb, resulting in fragrant pasta with a velvety texture on the palate. A gastronomic specialty ideal for those seeking authentic fragrance, perfect to enjoy with simple dressings based on clarified butter or delicate Parmesan creams.

Squid Ink Fettuccine - Marcozzi di Campoflione The Squid Ink Fettuccine from the Marcozzi pasta factory are a signature specialty that brings the elegance of colour and the flavour of the sea to the table. Made with Italian durum wheat semolina, fresh eggs and pure squid ink, these fettuccine stand out for their intense black colour and pasta sheet with a velvety porous texture. The artisanal processing and slow drying at low temperatures preserve the delicate marine notes, resulting in pasta with great character. A gastronomic specialty ideal for those seeking an authentic fragrance, perfect to pair with shellfish sauces, molluscs or delicate seafood emulsions.

Traditional Ragù - Marcozzi di Campofilone The Traditional Ragù from Marcozzi pasta factory is a tribute to the slow, authentic cuisine of the village of Campofilone. Made with Italian-origin pork and beef, fresh vegetable soffritto and sun-ripened tomato pulp, this sauce stands out for its rich texture and enveloping flavor. The artisanal preparation involves slow, prolonged cooking over low heat, allowing the flavors to blend harmoniously without the addition of preservatives or colorants. A ready-to-use gastronomic specialty, ideal for those seeking an authentic aroma and flavor, perfect for dressing PGI Maccheroncini or traditional Marche-style egg Fettuccine.

Truffle Fettuccine - Marcozzi di Campoflione The Truffle Fettuccine from Marcozzi pasta factory are a gourmet speciality celebrating the meeting between the pasta-making art of Campofilone and the diamond of the earth. Made with Italian durum wheat semolina, fresh eggs and dehydrated summer truffle, these fettuccine offer a sophisticated sensory profile and a natural amber colour. The artisanal production and slow drying at low temperatures preserve the truffle's aromatic notes intact, ensuring a porous and velvety pasta. An outstanding product for those who wish to bring an authentic and refined fragrance to the table, perfect to enjoy even simply with a drizzle of butter or extra virgin olive oil.