List of products by brand Pastificio Italyca

Foglie - Pastificio Italyca The Organic Foglie from Pastificio Italyca are a sculptural tribute to the nature of Basilicata, a pasta shape inspired by the silhouette of the olive leaves that characterise the Matera landscape. Made with 100% Italian organic durum wheat semolina, these artisanal pasta specialities are produced in the village of Grottole through a bronze-die extrusion process that creates their distinctive curved shape. Slow drying at low temperatures preserves the integrity of the grain and ensures a rough texture, ideal for holding vegetable-based sauces and Mediterranean pestos. A certified organic product that combines rural aesthetics with the excellence of the Lucanian organic supply chain, offering excellent cooking resistance and authentic flavour.

Fusilli - Pastificio Italyca The Organic Fusilli from Pastificio Italyca are a timeless classic of the Mediterranean diet, made with 100% Italian organic durum wheat semolina. Artisanally produced in Grottole, they stand out for their perfect spiral shape, obtained through bronze-die extrusion to ensure an exceptionally porous surface. Slow drying at low temperatures preserves the organoleptic qualities of Lucanian wheat, ensuring impeccable cooking resistance and an elastic texture. A versatile and genuine pasta shape, ideal for holding every type of sauce, celebrating the excellence of organic farming and the pasta-making tradition of Southern Italy.

Orecchiette - Pastificio Italyca The Organic Orecchiette from Pastificio Italyca are the emblem of Apulian and Lucanian gastronomic culture, made with 100% Italian organic durum wheat semolina. Produced in the artisan workshop in Grottole, they are distinguished by their characteristic dome shape and rough surface, achieved through bronze-die extrusion. The slow drying process at low temperatures preserves the organoleptic qualities of the wheat, resulting in pasta with an unmistakable firmness and a unique ability to hold sauces. A pasta shape that celebrates the tradition of Southern Italy in an organic version, offering excellent cooking resistance for dishes rich in history and authentic flavour.

Penne - Pastificio Italyca The Organic Penne from Pastificio Italyca represent the perfect balance between versatility and artisanal craftsmanship. Made with 100% Italian organic durum wheat semolina in the village of Grottole, these penne are distinguished by their cylindrical shape and angled cut, reminiscent of traditional quill pens. Bronze-die extrusion gives them a pleasantly rough texture, ideal for holding sauces of every consistency. Thanks to a process of slow drying at low temperatures, the pasta preserves the authentic flavour of the wheat and offers exceptional cooking resistance. A great classic of Italian cuisine, carefully reinterpreted with organic production and Lucanian passion to guarantee a superior-quality first course.

Short Fusilli - Pastificio Italyca The Organic Short Fusilli from Pastificio Italyca represent the perfect combination of culinary versatility and Lucanian craftsmanship. Produced in Grottole with 100% Italian organic durum wheat semolina, these small pasta spirals are made through a short supply chain that enhances the purity of the raw material. Bronze-die extrusion gives them a finely textured, porous surface, while slow drying at low temperatures preserves the integrity of the grain. This organically certified pasta guarantees consistent cooking resistance, making it ideal for holding all types of sauces and bringing the authentic cereal character of Basilicata to the table.

Spaghetti - Pastificio Italyca The Organic Spaghetti from Pastificio Italyca represent the essence of Italian long pasta, made with 100% Italian organic durum wheat semolina. Artisanal produced in Grottole, these spaghetti are distinguished by their perfectly round cross-section and rough surface created through bronze-die extrusion. Thanks to slow drying at low temperatures, they preserve the aroma of wheat ripened under the sun and offer exceptional cooking resistance. A timeless classic that embraces the philosophy of organic production, ideal for those seeking the authenticity of a Lucanian product capable of enhancing every sauce, from the simplest to the most elaborate.

Strascinati - Pastificio Italyca The Organic Strascinati from Pastificio Italyca are the most authentic expression of Lucanian pasta-making tradition, made with 100% Italian organic durum wheat semolina. Artisanal produced in Grottole, they are distinguished by their elongated, open shape, obtained by "dragging" the pasta across surfaces that enhance its rough texture. Bronze-die extrusion and slow drying at low temperatures ensure pasta with unmistakable firmness and an extraordinary ability to capture sauces. A rustic and wholesome pasta shape that celebrates the gastronomic culture of Basilicata, ideal for those seeking a sensory experience connected to the rural roots of Southern Italy.

Strozzapreti - Pastificio Italyca The Organic Strozzapreti from Pastificio Italyca are a short pasta shape with a bold character, made with 100% Italian organic durum wheat semolina. Produced in the artisanal workshop in Grottole, they stand out for their distinctive double-twist shape, recalling the oldest rural traditions. Thanks to bronze-die extrusion and slow drying at low temperatures, these strozzapreti offer a rough surface and excellent firmness. A wholesome product, born in the heart of Basilicata, capable of holding even the richest sauces and ensuring perfect cooking resistance for those seeking the authentic taste of artisanal organic pasta.

Strozzette - Pastificio Italyca The Organic Strozzette from Pastificio Italyca are a lively and versatile short pasta shape, made with 100% Italian organic durum wheat semolina. Produced in the artisan workshop in Grottole, they are distinguished by their slightly rolled shape, recalling the rural tradition of Basilicata. The bronze-die extrusion gives them an optimal porous surface, while slow drying at low temperatures preserves their nutritional integrity and the authentic flavour of the wheat. A certified organic product that guarantees excellent cooking resistance, ideal for enhancing simple sauces or more elaborate dressings typical of the Mediterranean diet.

Trofie - Pastificio Italyca The Organic Trofie from Pastificio Italyca are a Lucanian tribute to one of the most iconic shapes of the Mediterranean tradition, made exclusively with 100% Italian organic durum wheat semolina. Produced in the village of Grottole, these small pasta spirals are distinguished by their tapered shape and characteristic twist, which allows them to hold sauces impeccably. Bronze-die extrusion and slow drying at low temperatures give them a rough texture and exceptional cooking resistance. A certified organic product combining the quality of Lucanian raw materials with a versatile shape, perfect for those seeking an authentic and wholesome gastronomic experience.

Unghiette - Pastificio Italyca The Organic Unghiette from Pastificio Italyca are a small, compact short pasta shape made with 100% Italian organic durum wheat semolina. Produced in the artisan workshop in Grottole, their shape recalls homemade pasta flakes, making them ideal for soups, broths and traditional peasant dishes. The bronze-die extrusion gives them a pronounced porous surface, while slow drying at low temperatures preserves the nutritional integrity of Lucanian wheat. A certified organic product that guarantees excellent cooking resistance, perfect for those looking for a small pasta shape capable of holding intense, authentic flavours in every spoonful.

Paccheri - Pastificio Italyca Paccheri Bio by Pastificio Italyca are the quintessential large-format short pasta, made with 100% Italian organic durum wheat semolina. Produced in Grottole, in the heart of Basilicata, these imposing cylinders undergo an artisanal process based on bronze-die extrusion and slow natural drying. Their generous structure and remarkably porous surface make them the perfect vessel for rich sauces and traditional Mediterranean seasonings. A certified excellence that guarantees outstanding cooking firmness and the authentic flavour of Lucanian wheat, with no compromise between quality and environmental sustainability.