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Sardinian flavor kit: Spanu, ruling bottarga and Guttiau bread | Inke

KT275702355

Sardinian flavor kit: Bottarga Spanu, Ceargula and Bread Guttiau | Inke

Bottarga Spanu - 130 gr

Bio toasted fregola - 500 gr

Bread Guttiau Sunalle - 250 gr

Does the authentic Sardinian culinary tradition with ours Selection Kit Sardinia Inke. We have enclosed three pillars of the island's gastronomy in a single offer, selecting only producers who respect nature cycles and secular recipes. This kit is ideal for those looking for an organic gourmet experience or an exclusive gift for lovers of good Italian food.

€29.88
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

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Description

Sardinian flavor kit: mullet bottarga spanu (130g), organic guttiau bread of sunscreen (250g) and sardinous fregola toasted bio artintpasta (500g) - selection gourmet inke

Product description

Does the authentic Sardinian culinary tradition with ours Kit Sardinia selection Inke. We have enclosed three pillars of the island's gastronomy in a single offer, selecting only producers who respect nature cycles and secular recipes. This kit is ideal for those looking for an organic gourmet experience or an exclusive gift for lovers of good Italian food.

What the kit includes:

  • Bottarga of Muggine Spanu (approximately 130g baffa): Defined the gold of Sardinia, the Spanu Bottarga is renowned for its perfect consistency and intense but balanced flavor. Produced following craft methods, it is ideal to grate on the pasta or enjoy thin slices on a bed of artichokes.
  • Biological Guttiau Bread Sunalle (Il Vecchio Forno di fonni): Directly from the peaks of Barbagia, the Guttiau bread is the most tastiest variant of the Carasau bread. Thin crispy sheets seasoned with extra virgin olive oil and a pinch of salt. Produced in fonni, the highest municipality in Sardinia guarantees an inimitable fragrance.
  • Bio toasted Sardinian fregola (Artinpasta, Nuoro): Sardinian pasta par excellence. This cranes of artintarcasta is produced to Nuoro with high quality and roasted hard wheat semolina to get the characteristic hazelnut aroma. Perfect for fish soups, crustaceans or risotto with seasonal vegetables.

Main features

  • ?? 100% Sardinia: A selection curated by Inke of the best Sardinian typical products from the districts of Nuoro, Fonni and Cabras / Oristano.
  • ? Organic certificate: Guttiau bread and toasted fregola are produced with ingredients from certified organic farming, without pesticides or chemical additives.
  • ✨ Handmade quality: Products made by historic local producers like Spanu, Il Vecchio Forno Sunalle and Artinpasta, Custodians of the island traditions.
  • ️? Ready to use kit: The perfect combination to create the classic "fregola at the bottarga", accompanied by the crunchiness of the Guttiau bread.
  • ? Gourmet gift idea: Ideal package for gift baskets, Italian cuisine lovers and authentic flavors collectors. Safe shipping and guaranteed by Inke.

Chef's suggestion

For an unforgettable dinner: cook the Fregola Bio Artinpasta In a fish broth, manteca over fire turned off with plentiful Bottarga Spanu grated and serve everything with a thread of Guttiau Sunlie bread As a crisp base.

Product Details
KT275702355

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