Reference: 401405
Brand: Monte Accas
Banner
Wild myrtle jam produced in Villacidro by Nuova Agricola Sao Paulo.
Ingredients - wild myrtle, whole cane sugar, apple.
Jar: 230 gr
Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild myrtle jam produced in Villacidro by Nuova Agricola Sao Paulo.
Ingredients - wild myrtle, whole cane sugar, apple.
Our wild myrtle jam is made with organic whole cane sugar; sugar that is produced in the Philippines in a simple and artisanal way and, not being refined, is rich in mineral salts including iron, phosphorus, magnesium and potassium.
Fair trade product, supports the economic and social growth of local communities.
Try online the best Sardinian food products
Reference: 401405
Brand: Monte Accas
Reference: 200003
Brand: Inke
Reference: SE000000104709
Brand: Sepi
Reference: 300808
Brand: Nuova Agricola San Paolo
Reference: 103301
Brand: Antonietta Cuozzo
Reference: 300808325
Brand: Nuova Agricola San Paolo
Reference: 0603102
Brand: Inke
Reference: NO0000015
Brand: Nostos
Reference: 20019843
Brand: Rau Dolciaria
Reference: FM0000011
Brand: La Fattoria della Mandorla
Reference: 8005024
Brand: Inke
Reference: 601706
Brand: Peano
Reference: 300809
Brand: Nuova Agricola San Paolo
Reference: 300821
Brand: Nuova Agricola San Paolo
Reference: FM0000018
Brand: La Fattoria della Mandorla
Reference: 202604
Brand: Francesco Ibba
Reference: 103204
Brand: Pasticceria Deligia
Reference: 500509
Brand: Inke
Reference: 060310611
Brand: Inke
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Wild myrtle jam produced in Villacidro by Nuova Agricola Sao Paulo.
Ingredients - wild myrtle, whole cane sugar, apple.
Jar: 230 gr
Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets