Vi 'Mari'Vermentino di Sardegna DOCVi 'Mari', in Catalan, means "sea wine". Vi Mari 'goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition Bottle - 0,75 l

Vermentino di Gallura DOCG, Sardinian white wine, late harvest 0.75 l Bottle Try online the best of Sardinian typical products - we have gathered the best Vermentino di Gallura Docg and Cannonau Doc of the region

Vermouth bianco servito - Silvio Carta Bottle - 0,75 l Alcohol content: 16% Vol. Appearance: straw yellow. Bouquet: the nose expresses multiple aromas of Mediterranean scrub, with a prevalence of senecio. Taste: elegant, refined and soft, with a marine finish.

Mirto rosso ricetta storica - Silvio Carta Bottle - 0,7 l Alcohol content: 30% Vol. Type: Sardinian Myrtle liqueur. Appearance: intense dark brown color with violet and luminous reflections. Aroma: the nose expresses multiple aromas, in addition to intense myrtle you can feel other aromas of Mediterranean scrub, aromatic herbs, bay leaves, sage and plums in jam.

It reflects the earth, the salinity, the Sardinian depth. It lives in a land that shows its granite nature, then sandy, rich in minerals. Like silk to the taste, it affirms a strong structure that declares memory. It is the Vermentino di Gallura. TYPE: white, dry. VARIETY: 100% Vermentino. PRODUCTION AREA: Gallura. AVERAGE AGE OF THE FACILITIES: 18 years BT - 0,75 l

Sunset - Santa Maria la Palma Obtained from fine white grapes, allow to dry slowly in the sun, vinified at low temperature and long refined in oak carats. Golden yellow color with intense aromas of ripe fruit. Round flavor, full and persistent. Color: Golden yellow color discharge. Perfume: Of great olfactory intensity with evident notes of honey, raisins, cinnamon and nutmeg. Taste: Soft of good acidity. Approvals: It is accompanied with almond pastries and with all desserts in general. Serving temperature: 10° C – 12 ° C Alcohol: 15% vol. Manufactured in Italy Contains sulphites