Ribotta is a Vermentino di Sardegna Doc, made by the new winemakers of Carloforte, Vigna Du Bertin 0.75 l bottle Ideal as an aperitif, excellent in combination with seafood, first and second courses of fish.

Ambat is a Vermentino di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca 0.75 l bottle Alcohol - 14.5% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Catore is a Sardinian white wine Alghero Torbato Doc, produced by the historic winery of Alghero Sella & Mosca 0.75 l bottle Alcohol - 13% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Sardinian white wine, Semidano di Mogoro Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l It is a vine of which we report news from 1780. After unsuccessful attempts of production in other areas of the island, the Semidano has been recognized as a grape of unique expressiveness in the area of ​​Mogoro, obtaining the doc

Vi 'Mari'Vermentino di Sardegna DOCVi 'Mari', in Catalan, means "sea wine". Vi Mari 'goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition Bottle - 0,75 l

Vermentino di Gallura DOCG, Sardinian white wine, late harvest 0.75 l Bottle Try online the best of Sardinian typical products - we have gathered the best Vermentino di Gallura Docg and Cannonau Doc of the region

Vermouth bianco servito - Silvio Carta Bottle - 0,75 l Alcohol content: 16% Vol. Appearance: straw yellow. Bouquet: the nose expresses multiple aromas of Mediterranean scrub, with a prevalence of senecio. Taste: elegant, refined and soft, with a marine finish.

Mirto rosso ricetta storica - Silvio Carta Bottle - 0,7 l Alcohol content: 30% Vol. Type: Sardinian Myrtle liqueur. Appearance: intense dark brown color with violet and luminous reflections. Aroma: the nose expresses multiple aromas, in addition to intense myrtle you can feel other aromas of Mediterranean scrub, aromatic herbs, bay leaves, sage and plums in jam.

It reflects the earth, the salinity, the Sardinian depth. It lives in a land that shows its granite nature, then sandy, rich in minerals. Like silk to the taste, it affirms a strong structure that declares memory. It is the Vermentino di Gallura. TYPE: white, dry. VARIETY: 100% Vermentino. PRODUCTION AREA: Gallura. AVERAGE AGE OF THE FACILITIES: 18 years BT - 0,75 l