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  • Brand: Fradiles
  • Brand: Spanu Bottarga
Bagadiu - Fradiles Quick view

Reference: 201303

Brand: Fradiles

Bagadiu - Fradiles

(0)
Isola dei Nuraghi IGT, Sardinian red wine.  0.75 l bottle Bagadiu is a 100% Bovale, obtained from the vineyards of Mandrolisai, near Atzara. A Sardinian red wine like this is to accompany to a semi-mature pecorino sardo cheese, a slice of sausage - traditional Marmilla recipe - or a salted ricotta cheese. For sale on our site of Sardinian typical products Quick, safe shipping
Price €15.57
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Antiogu - Fradiles Quick view

Reference: 201301

Brand: Fradiles

Antiogu - Fradiles

(0)
Mandrolisai DOC Superiore, Sardinian red wine. 0.75 l bottle - Alcohol: 14,5% vol Antiogu is a Mandrolisai Doc Superiore, then an assembly of the noble grapes Cannonau, Monica and Bovale Sardo. For sale on our Sardinian products shop online - where you can find at competitive prices the best Cannonau, Vermentino and Carignano of Sardinia.
Price €18.02
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Fradiles - Fradiles Quick view

Reference: 201302

Brand: Fradiles

Fradiles - Fradiles

(0)
Mandrolisai DOC, Sardinian red wine. 0.75 l bottle Fradiles is a Mandrolisai Doc, so a blend of Cannonau, Monica and Bovale - grown in the territory of Atzara, precisely in the area of Mandrolisai. Perfect to match with malloreddus alla campidanese: tomatoes, saffron and grated Fiore Sardo cheese. For sale on our wines and Sardinian products e-shop.
Price €12.29
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Bottarga di Muggine - Spanu Giovanni Quick view

Reference: 105101

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €34.54
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Bottarga di Muggine - Spanu Giovanni Quick view

Reference: 1051011

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni - Wholesale

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasSize: 50 kg (60 - 100 gr)The bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €4,480.91
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