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Reference: 101501

Casizolu - Giampaolo Piu

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Cow's milk cheese made of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping

€71.15

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Reference: 102101

Brand: Salto di Coloras

Malvasia - Salto di Coloras

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Malvasia di Bosa DOP Sweet sardinian White wine. 0.50 l bottle Salto di Coloras is a Malvasia di Bosa Pdo produced by the oenologist Angelo Angioi - the one who brought back on the wine scene the true tradition of Malvasia di Bosa, produced in the authentic way Online sales of Sardinian typical products Choose your favorite Sardinian wines and discover the best combinations

€21.31

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Casizolu - Giampaolo Piu

Malvasia - Salto di Coloras