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  • Brand: Gicappa
  • Brand: Sa Raja
Pane carasau nero - Gicappa Quick view

Reference: 02020001

Brand: Gicappa

Pane carasau nero - Gicappa

(0)
Black Carasau bread - produced by the cooks of the restaurant Gicappa, Oliena The recipe of this bread is in practice the same to that of traditional carasau bread, with a small addition of vegetable charcoal powdered Pack: 1 kg
Price €22.60
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Kintari Vermentino di Gallura Docg - Sa Raja Quick view

Reference: SR1001

Brand: Sa Raja

Kintari Vermentino di Gallura Docg - Sa Raja

(0)
It reflects the earth, the salinity, the Sardinian depth. It lives in a land that shows its granite nature, then sandy, rich in minerals. Like silk to the taste, it affirms a strong structure that declares memory. It is the Vermentino di Gallura. TYPE: white, dry. VARIETY: 100% Vermentino. PRODUCTION AREA: Gallura. AVERAGE AGE OF THE FACILITIES: 18 years BT - 0,75 l
Price €13.52
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