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Reference: 103301

Brand: Antonietta Cuozzo

Sebadas - Antonietta Cuozzo

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Typical dessert made with fresh cheese, to fry and serve with honey. The richness of Sardinian pastry is confirmed in every remotest country of the region. The Seadas are an excellent example of the traditional character of our original bakery. For sale on our e-commerce of Sardinian food products Trays of 4 pieces, about 360 gr

€13.63

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Reference: 602601

Brand: Pastificio Trigale

Gnocchetti sardi - Pastificio Trigale

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Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr

€2.25

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Reference: 602602

Brand: Pastificio Trigale

Malloreddus sardi - Pastificio Trigale

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€2.25

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Reference: 602602

Brand: Pastificio Trigale

Caserecce - Pastificio Trigale

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Italian traditional pasta Box - 500 gr

€2.27

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Reference: 602604

Brand: Pastificio Trigale

Fregula sarda - Pastificio Trigale

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Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr

€2.56

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Reference: 602605

Brand: Pastificio Trigale

Maccarrones de Busa - Pastificio Trigale

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The classic maccarrone de busa. This pasta takes its name from the tool with which they are prepared. It has Barbaric origins, an internal and mysterious area of Sardinia Box - 500 gr

€2.57