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  • Brand: Azienda Vitinvinicola Francesco Fiori
  • Brand: Ittica Cabras
  • Brand: Su Zichi - Dettori
Mullet roe made in Sardinia - Ittica Cabras Quick view

Reference: 105501

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 150 gr Try the best Sardinian bottarga in our e-commerce of Sardinian food
Price €113.64
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Mullet roe made in Sardinia - Ittica Cabras Quick view

Reference: 105502

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 200 gr la baffa Try the best Sardinian bottarga in our e-commerce of Sardinian food
Price €168.18
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Su Zichi - Dettori Quick view

Reference: 602501

Brand: Su Zichi - Dettori

Su Zichi - Dettori

(0)
Specializing in the production of Su Zichi, typical Sardinian bread of Bonorva Pack - 500 gr Su zichi is a traditional bread of the Bonorva village, whose recipe is handed down from generation to generation. It is maade with simple, genuine and carefully selected ingredient: wheat flour mixed with hard wheat, salt water and natural yeast
Price €2.98
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Nebriosu - Azienda Vitinvinicola Francesco Fiori Quick view

Reference: 600401

Brand: Azienda Vitinvinicola Francesco Fiori

Nebriosu - Azienda Vitinvinicola Francesco Fiori

(0)
Isola dei Nuraghi IGT, Red wine 0.75 l bottle Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro. To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen Online sales of the finest typical Sardinian wines
Price €15.40
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