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  • Brand: Ittica Cabras
  • Brand: Società Agricola Meigamma
Mullet roe made in Sardinia - Ittica Cabras Quick view

Reference: 105501

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 150 gr Try the best Sardinian bottarga in our e-commerce of Sardinian food
Price €113.64
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Mullet roe made in Sardinia - Ittica Cabras Quick view

Reference: 105502

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 200 gr la baffa Try the best Sardinian bottarga in our e-commerce of Sardinian food
Price €168.18
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Meigamma Primo rosso - Meigamma Quick view

Reference: 400902

Brand: Società Agricola Meigamma

Meigamma Primo rosso - Meigamma

(0)
Meigamma is an organic and natural wine made in the area near Villasimius, made with Muristellu (90%) and Cabernet Sauvignon (10%). Bottle - 0.75 l Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.
Price €17.99
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Meigamma Primo rosso - Meigamma Quick view

Reference: 400903

Brand: Società Agricola Meigamma

Meigamma rosso Secondo - Meigamma

(0)
Meigamma is an organic and natural wine made in the area near Villasimius, made with Sardinian local grapes Bottle - 0.75 l Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.
Price €21.27
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