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  • Brand: Azienda Vitinvinicola Francesco Fiori
  • Brand: Ittica Cabras
Mullet roe made in Sardinia - Ittica Cabras Quick view

Reference: 105501

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 150 gr Try the best Sardinian bottarga in our e-commerce of Sardinian food
Price €113.64
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Mullet roe made in Sardinia - Ittica Cabras Quick view

Reference: 105502

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 200 gr la baffa Try the best Sardinian bottarga in our e-commerce of Sardinian food
Price €168.18
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In stock
Nebriosu - Azienda Vitinvinicola Francesco Fiori Quick view

Reference: 600401

Brand: Azienda Vitinvinicola Francesco Fiori

Nebriosu - Azienda Vitinvinicola Francesco Fiori

(0)
Isola dei Nuraghi IGT, Red wine 0.75 l bottle Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro. To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen Online sales of the finest typical Sardinian wines
Price €15.40
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