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Reference: 105501

Mullet roe made in Sardinia - Ittica Cabras

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Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 150 gr Try the best Sardinian bottarga in our e-commerce of Sardinian food

€113.64

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Reference: 105502

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

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Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 200 gr la baffa Try the best Sardinian bottarga in our e-commerce of Sardinian food

€168.18

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Nero di orgosa - Azienda Agricola Orgosa

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Reference: 200302

Brand: Azienda Agricola Orgosa

Nero di orgosa - Azienda Agricola Orgosa

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Tabel red wine. 0.75 l bottle Nero di Orgosa, produced by Giuseppe Musina, winemaker of Orgosolo. Nero is a red wine based Cannonau, with Carignano, Bovaleddu and Sangue di Cristo, a kind of Muristellu, that only grows in the countryside of Orgosolo To be combined with important Sardinian cheese, as well Fiore Sardo cheese, Sardinian pecorino cheese from raw milk and casizolu

€13.11

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Reference: 200301

Brand: Azienda Agricola Orgosa

Orgosa - Azienda Agricola Orgosa

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Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle Orgosa di Musina is a Cannonau di Sardegna Doc produced in the countryside of Orgosolo by winemaker Giuseppe Musina Full-bodied wine to pair with roast meat, important cheeses like Fiore Sardo and Casizolu and a robust first course as malloreddus alla campidanese Sale of typical Sardinian food products online

€15.16

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Mullet roe made in Sardinia - Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

Nero di orgosa - Azienda Agricola Orgosa

Orgosa - Azienda Agricola Orgosa