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Reference: 101501

Casizolu - Giampaolo Piu

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Cow's milk cheese made of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping

€71.15

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Wholemeal Rice Fusilli and Spirulina - Livegreen

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Reference: 0106601

Brand: Livegreen

Wholemeal Rice Fusilli and Spirulina - Livegreen

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Wholemeal Rice Fusilli and Spirulina - Livegreen Box - 250 gr The special recipe that perfectly combines brown rice and Spirulina - naturally gluten-free - guarantees an extraordinary cooking resistance. Thanks to its consistency, you will feel like eating a durum wheat pasta.

€4.85

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Reference: 0106602

Brand: Livegreen

Spirulina algae - Livegreen

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spirulina algae - Livegreen Box - 50 gr Spirulina in noodles can be inserted in smoothies and in all your courses, from appetizers to desserts! Find some ideas for using Spirulina in gourmet dishes here.

€22.00

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Casizolu - Giampaolo Piu

Wholemeal Rice Fusilli and Spirulina - Livegreen

Spirulina algae - Livegreen