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  • Brand: Azienda Vitinvinicola Francesco Fiori
  • Brand: Floris
  • Brand: Società agricola Alzanatolu

Reference: 200701250

Brand: Società agricola Alzanatolu

Chestnut honey - Alzanatolu

(0)
Chestnut honey of the Barbagia di Aritzo 250 - 500 gr jar Online sales of finest Sardinian food - we picked the best of our culinary tradition Chestnut honey, produced by Michele Onano, is ideal for some traditional Sardinian sweets, or to match some important cheese as the Fiore Sardo well seasoned, or some goat cheese, processed raw
Price €11.82
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Reference: 401701

Brand: Floris

Pecorino cheese Poiana Bio - Floris

(0)
Certified organic pecorino cheese, lightly seasoned. Available in portion of 3 kg Excellent fresh pecorino cheese produced from Gianluca Floris in his dairy in Siliqua countryside amidst immense thistle Wild crops - excellent nutrient for sheeps
Price €62.50
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Reference: 401702

Brand: Floris

Pecorino cheese Tuvoi Bio - Floris

(0)
Certified organic pecorino cheese, well seasoned. Available in portion of 3 kg Excellent seasoned pecorino cheese produced from Gianluca Floris in his dairy in Siliqua countryside amidst immense thistle Wild crops - excellent nutrient for sheeps
Price €67.31
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Reference: 600401

Brand: Azienda Vitinvinicola Francesco Fiori

Nebriosu - Azienda Vitinvinicola Francesco Fiori

(0)
Isola dei Nuraghi IGT, Red wine 0.75 l bottle Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro. To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen Online sales of the finest typical Sardinian wines
Price €15.40
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