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  • Brand: Caseificio di Oliena
  • Brand: S'Ambasciada Sarda

Reference: 400105

Brand: S'Ambasciada Sarda

Su callu 'e crabittu - S'ambasciada Sarda

(0)
Young goat rennet, abomase filled with raw goat milk. Size: about 400 gr Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €35.00
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Reference: 400103

Brand: S'Ambasciada Sarda

Semiaged goat cheese, raw milk - S'ambasciada Sarda

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Uncooked and half aged goat cheese made by the wise shepherd of Sadali, in Ogliastra Size: 2 kg If you wanted to go seek the best goat cheese of Sardinia, then you should definitely turn to the Ogliastra shepherds, an harsh land, forested and mountainous, suitable grazing the Sardinian goats
Price €60.57
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Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

(0)
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
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Reference: 202503

Brand: Caseificio di Oliena

Pecorino cheese, canestrato - Caseificio di Oliena

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Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena Size - 4.5 kg Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
Price €95.19
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Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

(0)
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
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In stock