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  • Brand: Caseificio di Oliena
  • Brand: Cooperativa 27 Febbraio

Reference: 300701

Brand: Cooperativa 27 Febbraio

Sheep sausage - Cooperativa 27 Febbraio

(0)
Sausage of Sardinian sheep, wild pasture It is a very special traditional product from Sardinian shepherds. The meat of sheep, prized, preserved in the gut and matured. A rarity available on Inke - typical shop online. Size: 400 gr Buy online the best of Sardinian tradition
Price €11.82
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Reference: 300702

Brand: Cooperativa 27 Febbraio

Goat sausage - Cooperativa 27 Febbraio

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Sausage of Sardinian Goat, wild pasture produced by cooperativa agricola 27 febbraio, Samassi It is a very special tradtional product of Sardinian shepherds. The meat  goats, highly valued, preserved in the gut and matured. A rarity available on Inke - typical delicatessen online. Size: 400 gr Sardinian best traditional food - online store
Price €11.82
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Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

(0)
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
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Reference: 202503

Brand: Caseificio di Oliena

Pecorino cheese, canestrato - Caseificio di Oliena

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Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena Size - 4.5 kg Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
Price €95.19
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Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

(0)
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
More
In stock