Reference: 101501
Brand: Giampaolo Piu
Casizolu - Giampaolo Piu
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
Safe and quick shipping
Price
€71.15
In stock
